Recipe: Perfect Creamy Parmesan Garlic Chicken and Mushrooms

Creamy Parmesan Garlic Chicken and Mushrooms.

You can have Creamy Parmesan Garlic Chicken and Mushrooms using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Creamy Parmesan Garlic Chicken and Mushrooms

1. It's 10 of Boneless skinless chicken thighs cut length wise.
2. It's 1/2 lbs of mushrooms.
3. It's 3 tbs of butter.
4. You need to taste of Salt and Pepper.
5. Prepare 1/2 tsp of oregano.
6. You need 1 of medium red onion, minced.
7. You need 4 cloves of garlic, minced.
8. You need 2 tablespoons of oil from sun dried tomatoes.
9. You need 1 cup of chicken broth.
10. It's 3 cups of heavy cream.
11. Prepare 1 cup of parmesan cheese.
12. You need of Parsley for garnish.
13. You need of Red pepper flakes for garnish.

Creamy Parmesan Garlic Chicken and Mushrooms instructions

1. Season chicken on both sides with salt, pepper and oregano.
2. Heat skillet with 2 tbs butter.
3. Add chicken and cook until brown. When done, remove chicken to a side plate..
4. Now it's time to make the sauce. My favorite part of this....
5. Add 1 tbs butter to same pan you cooked the chicken in..
6. Once the butter has melted, add the onion, garlic, mushrooms, and oil from sun dried tomatoes. Cook until about 5-10 minutes, stirring occassionally..
7. Add chicken broth, heavy cream and parmesan cheese. Stir until liquid is smooth. Sauce will thicken within a minute or two if cooking on medium heat. Add the chicken thighs to the sauce and garnish with parsley and red pepper flakes..
8. I made some roasted brussel sprouts and the sauce complemented these bad boys phenomenally. Others chose angel hair pasta. Both choices went well with this dish..
9. Enjoy 🤪.