Easiest Way to Make Appetizing Chicken Fried Gravy

Chicken Fried Gravy. Seasoned fried chicken is served with a rich gravy made from the pan drippings. It's down home goodness that's definitely not for dieters! Takes some preparation, but is definitely worth it.

Ah, this meal just makes me feel happy. We serve this dish with a big scoop. Get a great fried chicken that is crispy and moist with this easy My Rating: I love this recipe. You can cook Chicken Fried Gravy using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken Fried Gravy

1. Prepare 2 kg of Chicken.
2. Prepare 4 of onion Medium size   thinly sliced.
3. You need 2 of tomato Medium size   thinly sliced.
4. Prepare 3 - 4 of Green chillies.
5. Prepare 2 inchs of Ginger long piece crushed.
6. It's 8 - 9 cloves of Garlic crushed.
7. It's 1/2 tsp of Turmeric powder.
8. Prepare 1 1/2 tsps of Chilli powder.
9. It's 2 tsps of Coriander powder.
10. It's of Salt as per taste.
11. You need 2 tsps of Garam masala.
12. It's of Curry Leaves.
13. You need of Coriander leaves.
14. Prepare of Oil.

I could live on fried chicken, and this is excellent. Chicken-fried steak is popular throughout the South and features crispy coated cube steak served with a white, creamy gravy. Chicken is first lightly fried, then a gravy is prepared with the seasoned flour and pan drippings, the chicken is dunked right in the gravy and slow stewed or baked. Use this easy chicken gravy recipe (no drippings required) to add rich, creamy flavor.

Chicken Fried Gravy instructions

1. Marinate the chicken pieces with turmeric powder, chilli powder and salt and keep it aside for 20 minutes..
2. Meanwhile, heat half cup of oil in a pan followed by the addition of thinly sliced onion and saute them for at least 7-10 minutes on high flame till it becomes soft and tender..
3. Now add the green chillies, curry leaves and saute it well..
4. Add the ginger garlic paste and adjust the salt..
5. Add the turmeric powder, chilli powder, coriander powder and garam masala and saute for two minutes..
6. Add the thinly sliced tomatoes along with 2 tbsp of oil and saute for 5 minutes..
7. Now add 1 cup of water to the mixture and let it boil on high flame until it becomes a thick gravy..
8. Meanwhile, heat half a cup of oil in a vessel. When the oil is hot, add the chicken pieces to it and fry it on a medium flame..
9. After done with fried chicken pieces, add them to the above thick gravy and mix it well..
10. Garnish it with coriander leaves and curry leaves..
11. Serve it with rice or rotis.

Yep, that's right… chicken fried steak is a piece of beef that's been fried like chicken then covered with a gravy made from the fry fat. If you're from the South, this dish needs no introduction. This Weight Watchers Chicken Recipe for Country Fried Chicken with Gravy is one of my absolute favorite dishes. That gravy….it is to die for! The chicken is tenderized in a buttermilk marinade then.