Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy). This is a very delicious chicken curry, where the chicken is slow cooked with onions and mustard garlic gravy. It's an ideal accompaniment to rice or roti. This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal.
A Bengali delicacy - chicken cooked in mustard flavoured gravy.
You can also find more Main Course Chicken recipes like Chicken In Sweet Peanut Sauce Ginger Chicken Hyderabadi Chicken-SK Khazana Chicken Taste : Spicy.
Place the chicken thighs on a cutting board, skin side up, and pat them dry with paper towels.
You can cook Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy) using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy)
- It's 1 of whole chicken, curry cut.
- It's 2-3 tbsp. of kasundi paste.
- You need to taste of salt.
- It's 1 cup of yoghurt, beaten.
- Prepare 1 tsp. of turmeric powder.
- It's 1 tbsp. of ginger-garlic paste.
- Prepare 1 tsp. of red chilli powder.
- It's 3 tbsp. of mustard oil.
- It's 1 tbsp. of roasted coriander-cumin powder.
- It's 3 of onion, chopped.
- Prepare 1-2 of green chilies, slit.
- You need 2 of bay leaves.
- It's 1 tsp. of whole garam masala (cardamoms, cinnamon & cloves).
- It's 2 tbsp. of paste (of almonds, cashews, pistachios & raisins).
- You need 1/2 cup of coriander leaves, chopped.
View the menu from Kasundi Indian Restaurant Bexley North & place your takeaway or delivery order online. Order from a wide selection of your favourite Indian food which will be delivered directly to your home or office. Kasundi Indian Restaurant uses their own specialised couriers to deliver their food. Melting soft chicken braised in creamy, thick gravy of aromatic spices, tomatoes, onions & coconut.
Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy) instructions
- Marinate the chicken with ginger-garlic paste, salt, yoghurt, turmeric powder, red chilli powder, coriander-cumin powder and kasundi for 2-3 hours..
- Heat oil in a pan and temper with bay leaves and whole garam masalas. Saute for a few seconds. Add the onion and saute on a medium flame till light brown..
- Now add the marinated chicken and continue to simmer, covered till almost dry. Add 1 cup water, slit green chilies and cashew paste. Cook till the gravy is slightly thick..
- Adjust water according to the consistency desired. When done and the chicken turns soft, add the coriander leaves and mix well..
- Serve hot either with plain Biryani, pulao, tandoori roti, naan, Luchi (poori) or any fried Indian bread..
A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry. A healthy Instant Pot chicken dinner served with a creamy mushroom gravy. I initially experimented with making pork chops with mushroom gravy but ended up making this with chicken instead, as I much prefer the taste of chicken with this particular sauce. In this healthy, creamy mustard chicken recipe, thin-sliced chicken breasts (sometimes labeled chicken cutlets) cook quickly and are delicious smothered in a velvety, light mustard sauce and garnished with fresh chopped sage. If you can't find chicken cutlets, cut boneless, skinless chicken.
