Chicken kassa recipe / Chicken in thick spicy gravy. Now the chicken Kassa is ready. Basic spicy chicken gravy in pan. Chicken legs simmer in a thick curry sauce for a delicious dinner with just the right amount of spice.
Wash the chicken well and with a knife slash the chicken flesh a little to enable to juices to penetrate.
In a bowl mix, chicken, chili powder, coriander powder, garam masala, salt, lime juice, yoghurt and set aside.
Ready for some seriously spicy fried chicken?
You can cook Chicken kassa recipe / Chicken in thick spicy gravy using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken kassa recipe / Chicken in thick spicy gravy
- Prepare 500 gms of chicken with bone (leg piece).
- It's 2 of large onion chopped finely.
- Prepare 1/2 of medium size tomato grated.
- Prepare 2 tablespoons of ginger-garlic paste.
- Prepare 1 of bay leaf.
- Prepare 1 teaspoon of turmeric powder.
- You need 1 teaspoon of red chilli powder.
- Prepare 1 teaspoon of garam masala powder.
- Prepare 1/4 teaspoon of kasuri methi (dry fenugreek leaves).
- Prepare 1 teaspoon of cumin powder.
- You need 1 of slit green chilli.
- It's 1 teaspoon of coriander powder.
- Prepare to taste of Salt.
- You need 4 tablespoons of mustard oil.
- It's 1/4 cup of water.
- Prepare 1 tablespoon of chopped coriander leaves.
Hot sauce in the buttermilk marinade and cayenne in the breading means you're headed toward seriously Aside from cutting open each piece to look, the easiest way to tell when the chicken is cooked is with an instant-read thermometer: the thickest part. First of all, I would like to congratulate on wonderful recipes blog. The South Indian Chicken Gravy look's so delicious. You can't call any of these recipes boring.
Chicken kassa recipe / Chicken in thick spicy gravy instructions
- Heat oil in a pan. Add bay leaf and chopped onion. Stir it until onion becomes golden brown. Now add turmeric and chilli powder and saute for some seconds. Mix in ginger-garlic paste and saute for about 2-3 minutes. Now add 2 tablespoons of water and stir it for another minute..
- Add grated tomato, slit green chilli and salt; Cook till the oil separates. Now add garam masala powder, kasuri methi, cumin powder, and coriander powder; Mix well. Now add 2-3 tablespoons of water and cover the lid and cook for 1 minute..
- Now add chicken pieces; Saute for 2 min on medium heat..
- Then cover the lid. Cook the chicken on medium to low flame till it is cooked. Stir in between. If needed add 1-2 tablespoons of water in between. But not much..
- Serve hot garnished with chopped coriander..
- Here is the most delicious chicken kassa is ready to serve..
A thick onion based gravy, with specific spices, layered with the aroma of curry leaves. Apple, chicken breast, garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, milk, onion, potatoes, salt, soy sauce, sugar, whole chicken. If you like Spicy Thick Chicken Gravy Recipe, you may also like: Songs for the Young, Old and In Between by Mr. Hooky songs that will appeal to kids and grown-ups alike, smash-cutting the irreverence of The Moldy Peaches with wild psychedelia. Both hubby and mittu to sit and watch TV so thought to share this recipe, so here is the chicken gravy hot from my kitchen 🙂.
