Chicken Gilafi Kabab Gravy. Chicken Gilafi Kebab / Gilafi Kebab is a special Indian kebab recipe. Gilaf word means covering or coating. Here, the marinated minced chicken is coated with Capsicum ( gilaf ) along with the mix of Indian spices, tangy lemon juice and a special ingredient that is Kewra Water.
Key Ingredients: chicken mince, onion, tomatoes, green capsicum, coriander leaves, green chilli, salt, oil. Gilafi Sheek Kebab is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. You can cook Chicken Gilafi Kabab Gravy using 22 ingredients and 10 steps. Here is how you cook that.
Ingredients of Chicken Gilafi Kabab Gravy
- Prepare 1/2 kg of Chicken Gilafi Kabab.
- Prepare 1 of bay leaf.
- It's 1 teaspoon of peppercorns.
- You need 5-6 pieces of fo cloves.
- Prepare 2 inches of ginger.
- Prepare 4 of garlic flakes.
- Prepare 3 of green chilli.
- Prepare 3 tablespoon of refined oil.
- You need 3 cup of Chopped onion.
- It's 3 of tomato.
- It's 1 cup of finely chopped coriander leaves.
- It's 1 teaspoon of cumin seeds.
- It's 1/2 tablespoon of chilli powder.
- Prepare 1/2 teaspoon of powdered turmeric.
- It's To taste of Salt.
- You need 1/2 teaspoon of fennel powder.
- Prepare 1/2 teaspoon of kashmiri mirch.
- Prepare 1 teaspoon of meat masala.
- You need 1 tablespoon of coriander powder.
- You need 1/4 teaspoon of ginger and garlic powder.
- It's 1/4 teaspoon of ciannmon powder.
- It's 1/2 cup of cream (or use homemade malai).
How to Make Gilafi Sheek Kebab. Mix together the mutton mince with half the chopped onions, ginger, green chillies, grated cheese, half the chopped coriander, ginger garlic paste and salt. I guess chicken gilafi kebab is trending because a lot of people requested for this recipe! Gilaf means a cover and gilafi means covering.
Chicken Gilafi Kabab Gravy step by step
- Heat oil in a pan, add bay leaves and black pepper corn and cloves and saute for 1 min. Add Cumin seeds and cook for till change the colour..
- Add Turmeric powder, cooriander powder, red chilli powder, fennel powder, kashmiri mirch, meat masala, ginger garlic powder and cinnamon powder mix it well..
- Add Chopped onion and fry till they turn golden brown nice colour.
- When onion cooked add tomato paste and cook for 10 mins..
- Make a paste of Tomato, green chilli, ginger and garlic.
- Now add cream, mix it well and cook for another 5 mins..
- Now add Salt and add some water and cook for another 5 mins also.
- Roast the chikcen gilafi kabab and cut in piecces..
- Now add the kabab pieces, mix well and cook for 5-7 mins..
- Now sprinkle the kasuri methi and served hot..
So, basically, this is a kebab with covering. It uses chopped capsicum and uses very less ghee (I won't recommend using oil) to cook this delicious kebab. Gilafi Kebab By Naheed Ansari So lets enjoy the Gilafi Kebab غلافی کباب By Naheed Ansari and many others Pakistani chef Cooking Recipes. Gilafi Kebab in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton by Naheed Ansari.