Dahi methi chicken thick gravy. This is a super tasty Indian chicken curry recipe made up of curd and dry fenugreek leaves. Dahi Chicken is a popular Indian chicken recipe Dahi Chicken is a popular Indian chicken recipe, cooked with few basics spices which make this dish a very light and comfortable for this summer. Dahi chicken is a simple chicken curry, which has yogurt added in.
The whole curry gets its unique aroma from kasuri methi leaves.
This is a tip which we follow to make thick curd at home.
The kind of milk you are using I don't suggest to make hung curd with it.
You can have Dahi methi chicken thick gravy using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Dahi methi chicken thick gravy
- It's 1/2 kg of chicken.
- Prepare 1 cup of Dahi or curd.
- Prepare 1 cup of Methi leaves.
- It's 1 tablespoon of Garam masala powder.
- It's 1 tablespoon of Corinder powder.
- You need 1 tablespoon of Kashmiri chilli powder.
- It's to taste of Turmeric powder salt.
- You need 3 tablespoons of Ginger garlic paste.
- It's 3 of big onions.
- Prepare as needed of Corinder leaves for garnishing.
- It's as needed of Oil or ghee.
How to make Dahi Methi Ka Murg: Heat oil in a deep bottomed pan. Add shah jeera, bay leaf, and Now, add methi leaves and fry. Mix in green chili paste, ginger-garlic paste and salt. Next, add chicken and cook it until it. in hindi, dahi means curd / yogurt. the rich flavour of yogurt always makes a complete meal when served with rice, roti or garlic naan. there are many variations in preparing dahi to prepare bhindi gravy recipe: in the same kadai, add a tsp of oil along with mustard seeds, jeera, methi and hing.
Dahi methi chicken thick gravy instructions
- Wash the chicken well and marinate with curd,one tablespoon of ginger garlic paste,red chilli powder,kashmiri chilli powder as shown in picture and keep it for 3/4 hours I'm fridge.
- Heat a pan add two big tablespoons of oil or ghee and add finely chopped onions And fry till it changes colour..
- Now add the remaining ginger garlic paste,turmeric powder,coriander powder And fry..Now add the marinated chicken and cook till it's 80% cooked.
- Now add methi leavesn keep stirring..Add salt and garam masala and cook till done finely garnish with corinder leaves.m serve hot with Roti or steamed rice.
Dahi Chicken is one of the easiest recipes that you can serve on special occasions and parties. Made with chopped chicken and fresh curd, Dahi Make this Dahi Chicken recipe on family get-together and impress your guests with your culinary skills. Try it at home and enjoy it with your family and friends. Dahi chicken curry has a creamy and flavorful gravy that is best enjoyed with naans. The relishing flavours, the appealing texture and the amazing aroma of Dahi chicken appeals to everyone from kids to adults and is a sure shot dish to be on your next menu.
