Easiest Way to Prepare Perfect Smoked Chicken keema chop with gravy

Smoked Chicken keema chop with gravy. In this video, you will see how to make perfect chicken keema recipe, basically this chicken recipe is one of the most famous recipe in muslim society. How to make chicken keema kofta. A great recipe of chicken meatballs cooked in Indian gravy and flavored with spices.

How to make Chicken Keema Naan Without Tandoor on Tawa at home. A Step by Step Complate Recipe of Keema Naan (No. Here is the complete tutorial on Chicken Keema Naan You can have Smoked Chicken keema chop with gravy using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Smoked Chicken keema chop with gravy

1. You need 600 gm of minced chicken.
2. Prepare 3 of medium sized onion (paste).
3. You need 2 tbsp of ginger garlic paste.
4. It's 1 tsp of red chilli powder.
5. Prepare 1 tbsp of meat masala.
6. Prepare 1 tbsp of garam masala.
7. It's 1 tsp of turmeric powder.
8. You need 2 tbsp of corn flour.
9. Prepare 8-9 of chopped garlic cloves.
10. It's 3 tbsp of chopped coriander leaves.
11. Prepare 1/2 cup of tomato gravy.
12. It's to taste of salt.
13. You need 1/2 cup of oil.
14. You need 2 of chopped green chillies.
15. Prepare 1 of charcoal.
16. Prepare 1 tsp of desi ghee.

A Simple Chicken Keema Recipe which can be enjoyed with roti, paratha or bread. #MyFoodLove Also Try Healthy Masala Papad Chicken keema chop is something which you will find during any special occasion like durga pooja. The food stalls which are there during durga… Mix properly the keema with the spices till the keema is finely cooked. When you find the keema half cooked aad garam masala and cook till it is done. Whenever I go to a Mexican restaurant, a chicken and cheese quesadilla is what I always order.

Smoked Chicken keema chop with gravy instructions

1. In a bowl add the minced chicken. In it add chopped garlic, chopped coriander, chopped green chillies, red chilli powder, salt and corn flour. Mix it well and give cylindrical shapes out of the mixture and keep it in the fridge for 3 hours..
2. After 3 hours, in a pan add oil. Fry all the chicken chops. It should be shallow fried..
3. Heat a charcoal. after it's properly heated in a small bowl keep the charcoal and add desi ghee to it. and cover it. make sure you keep the charcoal on the plate where the fried chops are kept..
4. Smoke it for 6-7 minutes..
5. For gravy, Add oil in pan. add onion paste, ginger garlic paste. saute it until golden brown. Add all the spices to it like garam masala, turmeric powder, red chilli powder, meat masala and salt..
6. Mix it well and add tomato puree. cook it for 15 minutes until you see a thick consistency..
7. Before eating, pour the gravy on top of the chops..
8. It's ready to eat. You can eat this with tawa fry chicken pulao..

Something about that golden, crunch of the flour tortilla, gooey, melted cheese and tender chicken….so simple yet so divine. This Chicken Keema Curry is the best chicken keema recipe you'll ever make. Chicken Keema Curry that's prepared with Chicken mince cooked with a few spices & dressed up with herbs. This Chicken Keema recipe will be your next favorite thing. Mix in the rest of the sauce ingredients and the chicken stock.