How to Make Yummy Chicken Angara Gravy

Chicken Angara Gravy. 'chicken angara gravy recipe, angara chicken, smoked chicken gravy, chicken gravies, chicken dishes. Chicken angara gravy recipe for detailed video click on the link given below https. This is a smoky flavoured thick gravy chicken recipe, mildly spicy.

Chicken Angara gets it's name from the smoky aroma and flavour of the gravy that makes it unique from other chicken gravy curries. Here is the perfect recipe of Chicken Angara. Smoke Aroma with this spicy chicken gives an amazing taste. You can have Chicken Angara Gravy using 19 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Angara Gravy

1. It's 1/2 kg of chicken.
2. Prepare 5-6 of onion chopped.
3. It's 2 tsp of ginger garlicpaste.
4. It's 1" of dalcheeni.
5. Prepare 2 of lavang.
6. It's 1-2 of cardamom.
7. It's 1/2 tsp of jeera.
8. It's 1-1 each of Poppy seed,javitri whole masale roest on tawa &bland in mixsi jar.
9. Prepare 2-3 of tomato puree.
10. You need leaves of Coriander.
11. Prepare of For marinate-.
12. It's 1/2 cup of curd.
13. Prepare 1 tsp of Ginger garlic paste.
14. You need 2-3 tsp of cream.
15. Prepare 1 tsp of garam masala.
16. You need 1 of coal piece.
17. You need as needed of Oil.
18. You need of Salt to taste.
19. You need 1 tsp of kashmiri mirch.

Must try❤️ Subscribe and share with others for.. Angara checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. Use this easy chicken gravy recipe (no drippings required) to add rich, creamy flavor. Chicken Angara is an easy and spicy recipe.

Chicken Angara Gravy step by step

1. First wash the chicken and take abowlmixmarination in 1/2hours.
2. Take anon stickpan brushing allchickenpieces to oil.
3. Pan sharing and 70/persent cookthem.
4. Take a other pan add 2-3tsp oil jeera,onion fry likea pink add ginger garlicpaste.
5. Than add tomato puree and add garam masala,lal mirch powder &add frychickenpices mix them as well add salt,cream 1cup water.
6. After10-15min chicken isready.
7. Take a coal heatthe gas.
8. Take akatori put the coaladd ghee,this katori put the chicken greavy in the middle &covered them a lid for 5min.
9. Our chicken angara is ready.
10. Then add tomato.

The main highlight of the dish is the smoky flavour and its aroma. I am sure that once you try out this curry ,it is going to be a part of your cookbook too. Chicken Angara is a mouth watering dish, the smoky aroma and charcoal flavor is the main curiosity that revolves around. This dish is slightly spicy and is simple as well as quick recipe. Chicken Angara is a spicy and delicious South Indian Curry.