Easiest Way to Cook Appetizing Homemade Chicken Sausages in Tomato Makhani Gravy

Homemade Chicken Sausages in Tomato Makhani Gravy. Saucy Sausages is a delicious American barbecue recipe which is spicy, tangy and full of flavour. Saucy Sausages are made with chicken sausages, tomato. How to Make Chicken makhani in Tomato based gravy.

For the makhani gravy, heat butter in a pan. Add green cardamoms, cloves, peppercorns and cinnamon. Sauté for two minutes, add ginger paste, garlic paste and green chillies. You can have Homemade Chicken Sausages in Tomato Makhani Gravy using 38 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Homemade Chicken Sausages in Tomato Makhani Gravy

1. Prepare of Chicken Sausage -.
2. It's 1 of chicken breast, ground to a smooth paste (makes 4-5 sausages).
3. It's 1 of small onion, chopped finely.
4. Prepare 1 tsp of ginger, grated.
5. Prepare 2-3 of garlic cloves, grated.
6. You need 1-2 of green chilies, chopped.
7. You need 2 tbsp of coriander leaves.
8. It's 2-3 tbsp of grated cheese.
9. It's to taste of salt.
10. Prepare 1/4 tsp of turmeric powder.
11. You need 1/2 tsp of garam masala powder.
12. It's 1 tsp of lime juice.
13. You need 2-3 tbsp of oil.
14. It's of Tomato Makhani Gravy -.
15. You need 1 of onion, roughly chopped.
16. Prepare 2 of tomatoes, roughly chopped.
17. It's 1" of ginger.
18. It's 2-3 of garlic cloves.
19. Prepare 2 of green chilies.
20. Prepare 8-10 of cashew nuts, soaked for 15 minutes.
21. You need 3 tbsp of oil.
22. Prepare 1/2 tsp of cumin seeds.
23. You need 1-2 of dry red chilies.
24. You need 1" of cinnamon stick.
25. You need 2 of green cardamoms.
26. You need 3-4 of cloves.
27. You need 1/4 tsp of asafoetida.
28. Prepare 1 tsp of coriander powder.
29. Prepare 1 tsp of cumin powder.
30. It's 1/2 tsp of turmeric powder.
31. You need 1/2 tsp of garam masala powder.
32. You need 1 tbsp of red chilli powder.
33. It's to taste of salt.
34. It's pinch of nutmeg powder.
35. You need 1 tsp of kasuri methi, crushed.
36. Prepare 2-3 tbsp of cream.
37. It's 1 tbsp of coriander leaves, chopped.
38. It's 1 tsp of ghee.

Murgh Makhani also known as Butter Chicken is a spicy tomato based curry cooked with chicken. Packed with spice and a rich creamy sauce it is hearty curry. Chicken cooked in a spiced tomato gravy. Making all makhani gravy recipes has become so much easier with this delicious makhani sauce recipe.

Homemade Chicken Sausages in Tomato Makhani Gravy step by step

1. Chicken Sausages - In a bowl, combine all the above mentioned ingredients into a dough. Refrigerate for 25-30 minutes..
2. Take a small portion of the dough and form into a log. Place it on a greased aluminium foil and wrap it by fastening both the ends securely. Make similar sausages with the remaining dough..
3. Bring sufficient water to a boil. Drop the wrapped sausages in it and cook on a medium flame, covered for 8-10 minutes. Drain and allow it to cool down, before unwrapping them..
4. Heat oil in a pan and shallow fry the sausages till light golden in colour. Drain and keep aside..
5. Gravy - Grind cashew, onion, tomatoes, ginger, garlic and green chilies into a smooth paste. Keep aside..
6. Heat oil in a pan and temper with cumin seeds, cinnamon, cardamoms, cloves, dry red chilli and asafoetida. Saute for a few seconds..
7. Add all the dry spices and stir fry for a few seconds more. Add the ground paste and cook, covered for 4-5 minutes on a low flame..
8. Add the kasuri methi, nutmeg powder and salt. Stir fry till the oil separates. Add the cream and mix well..
9. Add 1 cup water and the fried sausages. Cover and cook for 3-4 minutes. Switch off the flame. Add the ghee and coriander leaves..
10. Give it a stir and transfer to a serving plate. Serve as a side dish with any form of rice or Indian bread..

You can make murgh makani, paneer Indian Makhani gravy has become world famous and most of who have tasted it are in love with it. Butter chicken, Butter Makhani, Dal Makhani are ruling. Malaysian chicken in tomato sauce recipe (called Ayam Masak Merah) is the traditional Malay dish serve on the banquet table. Chicken in tomato sauce has all the characteristic of Malay cuisine- slow cook and with plenty of gravy. The flavor is the result of the complex interplay of various spices.