Recipe: Perfect Chilli chicken semi gravy

Chilli chicken semi gravy. Here goes the most easy & delicious chilly chicken gravy recipe. In this recipe, boneless chicken cubes are marinated, fried and seasoned in spicy tangy sauces to get the best Indo-Chinese taste. It combines excellent with fried rice, chapatti, poori, roti and noodles.

Chilli Chicken, an (Indo) Chinese dish where the batter coated deep fried chicken is later tossed with onions and peppers along with those mandatory soy sauces. The dish can be made completely dry or a semi gravy. The gravy is only from corn flour slurry and no tomato based. You can cook Chilli chicken semi gravy using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chilli chicken semi gravy

1. You need 500 gm of Chicken-500g.
2. It's 50 gm of All purpose flour-50g.
3. You need 30 gm of Cornflour-30g.
4. It's 1 cup of capsicum cubes.
5. Prepare 1/2 cup of spring onion.
6. You need 1 cup of onion cubes.
7. Prepare 1 tbsp of ginger garlic paste.
8. It's of salt and black pepper as per taste.
9. You need 1 tbsp of soya sauce.
10. Prepare 1 tbsp of tomato ketchup.
11. Prepare 11 tbsp of oil.

Chilli chicken original recipe is one of the most popular Indo-Chinese appetizer or starter that is served in many restaurants. It is a tasty, spicy and slig. Put a lid on the pan and let the chicken cook. Chilli chicken is a spicy, hot chicken recipe prepared with chicken pieces marinated and tossed in spices and sauces.

Chilli chicken semi gravy instructions

1. Wash chicken 2-3 times and marinate with salt,black pepper,ginger garlic paste.
2. Now mix all purpose and corn flour and bit food colour in chicken..make like pkoda with this.
3. Heat a pan add oil..saute capsicum and onion and spring onion on high flame,add salt and pepper add soya sauce and ketchup,mixmit well.
4. Now in a cup make a liquid with water and corn flour pour this in pan mix it again now place chicken with enough water.
5. Now place chicken pkoda on medium flame and cook for 2 minutes.

This is a semi gravy chilli chicken. You can make it dry or gravy as per your preference. Chilli chicken is a popular indo-chinese dish mainly prepared with boneless chicken pieces. Chilli Chicken Recipe is an Indo-Chinese recipe, popularly served as a starter dish at Chinese restaurants. Then add a handful of spring onion, cook it for few seconds by continuous stirring and your semi gravy chilli chicken will be ready.