Chicken Gravy/ Chicken masala. .gravy, Chicken recipe, Chicken curry, Chicken curry in Malayalam, Chicken fry, Chicken masala, Village style chicken gravy, Chicken gravy seivathu eppadi, How. to make Chicken gravy, Chicken kulambu, Chettinad Chicken Kulambu, Chicken gravy recipe, Chicken gravy for chapathi. Chicken masala recipe is a semi dry and semi gravy tomato cashewnut chicken curry shared here along with step by step details and a video procedure. It is a chicken curry with a delicious gravy into the chicken and is a very popular non vegetarian dish.
If you prefer a gravy version, just add some hot water or coconut milk to the chicken after sauteing it.
Also increase red chili powder and garam masala by ½ tsp.
Chicken Masala with Red and Spicy Gravy is now ready.
You can have Chicken Gravy/ Chicken masala using 19 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken Gravy/ Chicken masala
- You need 1/2 kg of Chicken.
- You need 2 of Onion – (chopped).
- Prepare 2 of Tomato – (Chopped).
- Prepare 2 of Green Chilli.
- You need as needed of Coriander Leaves.
- It's 1 tbsp of Ginger Garlic Paste.
- Prepare 1/2 tsp of Turmeric Powder.
- You need 3 tsp of Coriander Powder.
- It's 1 1/2-2 tsp of Chilli Powder.
- You need 1 tsp of Garam masala Powder.
- It's 1 tsp of Pepper Powder.
- Prepare as per taste of Salt.
- You need 1 1/2 cup of Water.
- Prepare 3 tbsp of Oil.
- It's 1 of Cinnamon stick.
- It's 2 of Cloves.
- It's 1 of Bay leaf.
- You need 2 of Cardamom.
- Prepare 1 of Star Anise.
This will help chicken and gravy settle down which will give you better flavors. Don't be afraid to cook your roux - if needs to be cooked slowly to a blonde stage - like Chef John says it will smell like pie Good chicken stock makes a huge difference with this gravy. I did add a pinch of cayenne pepper to the roux along with some white pepper. This Chicken Masala has a nice thick gravy and the use of fresh spices instead of garam masala powder gives it a wonderful flavor.
Chicken Gravy/ Chicken masala instructions
- Heat Oil and add Whole Spices (Cinnamon stick, Bay leaf, Cloves, Cardamom, Star Anise)..
- Add onion, Green chilli. Saute well..
- Add Ginger Garlic paste. Saute till the raw smell goes..
- Add tomato. Cook till mushy..
- Then add chicken pieces and add all powders(except pepper powder) and salt. Mix well and add 11/2 cup water. Cover and cook till the chicken is done..
- Finally add pepper powder. Cook this for 2 mins. Garnish with Coriander leaves and serve..
It goes well along with Rice and Rotis. Here is my friend Aruna's recipe for Chicken Masala Gravy. Thank you dear for this wonderful recipe. If you are looking for a. To begin making the Butter Chicken Recipe, wash the chicken thoroughly.
