Recipe: Appetizing Chicken shashlik with gravy

Chicken shashlik with gravy. In pot,add oil,marinated chicken and mix well. Chicken Shashlik with gravy I claim that my chicken shashlik recipe is THE BEST among all the recipes out there. Super spicy, juicy and something that your family would request you to make over and over again.

The recipe originates from Turkmenistan, which has Turkish influence in its cuisine. The meat is marinated in spices and vinegar then skewered and grilled, along with some veggies typically onion and bell pepper. This recipe is for Chicken Shashlik with Gravy. You can have Chicken shashlik with gravy using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken shashlik with gravy

1. It's 1/2 kg of chicken boneless cubed.
2. It's 1 tsp of salt.
3. You need 1 tsp of red chilli powder.
4. Prepare 1 tsp of garlic paste.
5. You need 1 tsp of mustard powder.
6. You need 1 tbsp of worchestershire sauce.
7. You need 1 tbsp of soy sauce.
8. It's 4 tbsp of ketchup.
9. It's 1 tbsp of chilli garlic sauce.
10. Prepare of onion 1 cut in cubes.
11. You need of tomatoes remove seeds 2 cut in cubs.
12. You need of capsicum 1 large.
13. It's of bbq sauce 1/4th cup.
14. It's of oil 2tbsp for frying.

Shashlik is a form of Shish Kebab which is popular in the Middle East, Russia, Pakistan and other places. The version I have made is with chicken and is marinaded and then skewered with onions and tomatoes. Although originally made from Mutton, Chicken Shashlik has also gained popularity. Chicken Shashlik is a type of Shish Kebab, very easy to prepare and can be grilled on the barbecue or grilled on stove top at home.

Chicken shashlik with gravy instructions

1. In a bowl add chicken and all the ingredients except vegetables and bbq sauce. Let it marinate for 1-2 hours at least..
2. Heat oil in a pan. Add the chicken. Fry for 5 minutes, then add all the vegetables and bbq sauce..
3. Fry 5 more minutes on medium low flame or until the chicken is cooked. Don't over cook..

Here is a simple recipe to make a very easy Chicken Shashlik. It is commonly served over rice, with salads or some gravy. Chicken Shashlik - Chef Zakir Qureshi Shashlik is a Mangolian dish,which was as popular in Russia as it was in Mongolia. During the era of Genghis khan, the Mongols used to roast meat pieces mixed with vegetables. From Mongolia ,this dish reached China, Russia and other countries.