Name: Chicken in tomato gravy
Ingredients: 400 gms chicken; 2 onions chopped; 2 potatoes quartered; 1 tbsp ginger paste; 1 tsp garlic paste; 3 tbsp tomato puree; 4-5 peppercorns half crushed; 1/2 tsp black pepper; 1 bay leaf; 1/2 tsp kashmiri red chilli powder; 1/4 th tsp turmeric; 1 tbsp ghee; 1 tbsp oil; 1/2 tsp garam masala; 1/2 tsp meat masala; 1/2 tsp sugar; To taste salt; 1 tbsp chopped coriander; 4-5 green chillies; 1 pinch orange red food colour

Chicken in tomato gravy. Now add water and cook for sometime. Add the gravy and melon seed paste in a pan and allow it to simmer. Garnish with coriander leaves and serve hot.

Remove skin from chicken and season with salt and pepper. In a large dutch oven pot, brown chicken in cooking oil until light brown. Drain off most of the excess fat. You can have Chicken in tomato gravy using 20 ingredients and 1 steps. Here is how you cook that.

Ingredients of Chicken in tomato gravy

You need 400 gms of chicken.
It's 2 of onions chopped.
You need 2 of potatoes quartered.
Prepare 1 tbsp of ginger paste.
You need 1 tsp of garlic paste.
Prepare 3 tbsp of tomato puree.
It's 4-5 of peppercorns half crushed.
It's 1/2 tsp of black pepper.
You need 1 of bay leaf.
Prepare 1/2 tsp of kashmiri red chilli powder.
It's 1/4 th tsp of turmeric.
You need 1 tbsp of ghee.
You need 1 tbsp of oil.
You need 1/2 tsp of garam masala.
Prepare 1/2 tsp of meat masala.
Prepare 1/2 tsp of sugar.
It's To taste of salt.
Prepare 1 tbsp of chopped coriander.
Prepare 4-5 of green chillies.
Prepare 1 pinch of orange red food colour.

Heat oil and fry chicken until brown. Chicken In Tomato Onion Gravy Recipe is a delicious and mouth watering gravy that you can make on special occasions and feasts. Ground onions and green chillies add a nice flavour to the gravy and the pureed tomatoes and chicken masala give a bright red colour. This juicy chicken curry is delicious to taste and really quick to make, even for weeknight dinners.

Chicken in tomato gravy instructions

Boil quartered potatoes.Heat ghee and oil in a wok.Smear salt on potatoes and fry.Set aside.In the remaining oil sprinkle half crushed black pepper.Fry the chopped onion till transparent.Add chicken.Add ginger garlic paste,sugar and salt and other masalas and toss.Add 1 1/2 cups water and cover and simmer for 15 minutes.Add the potatoes,a pinch of orange red food colour and boil for sometime.Sprinkle garam masala,meat masala and black pepper and give it a boil.Garnish with chopped coriander..

To make spicy tomato chicken / chicken in spicy tomato gravy we need to make the smooth paste of the spices. Now take the boneless chicken and cut them into small pieces.clean them well. This is a simple tomato based chicken curry. It is so easy to make. You dont have to chop lots of onions for this, it is purely a tomato based curry.