Chicken keema gravy. Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls. This is one of the basic chicken mince recipes from Indian cuisine which you can serve as a side in an Indian meal.
It is simple and easy to cook.
Unlike Chicken pieces, this minced meat is a lot easier to eat.
It is mainly prepared as a dish for rice or chapatis.
You can cook Chicken keema gravy using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken keema gravy
- It's 1/2 kg of raw chicken.
- Prepare 250 gram of keema.
- It's 4 of chopped onions.
- Prepare 6 of grinded tomatoes.
- It's 1 tbsp of ginger garlic paste.
- Prepare to taste of salt.
- You need 1 tbsp of pure ghee.
- You need 1/4 tsp of red chilli powder.
- It's 1 tbsp of meat masala.
- It's 1/4 tsp of turmeric powder.
- It's 1/4 tsp of garam masala.
- Prepare 1/4 tsp of coriander powder.
- Prepare 2 of boiled eggs.
- It's of Water according to need.
It can also be served as starter/appetizer for parties since it has a semi-gravy. . Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls. Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs.
Chicken keema gravy step by step
- Wash & rinse the chicken & keema bhi well.Heat pure ghee in the cooker & add chopped onions & ginger garlic paste. Cook till they become golden brown..
- Now add all the ingredients & mix well.Add grinded tomatoes & cook till oil spreads from corners..
- Add chicken & keema with 1 glass of water Cover with lid & give 2 -3 whistles Switch off the flame & let it cool down..
- Open the lid & cook on low flame till all the water is absorbed.Again put 1 glass of water & again give 1 whistle & cook for 20 minutes on low flame..
- Open the lid & garnish with eggs.Serve hot with chapati..
Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls. Bhai Gurpreet Singh Ji Shimla wale Gurbani Shabad Kirtan - Khalsai Virasat. Chicken keema recipe is a hyderabadi style keema recipe which is made in a simple method using onions and tomatoes. It is not mainly a Hyderabadi style of making but can also be seen made using the same style in several parts of the country with slight variations here and there.
