How to Make Perfect Alo chicken gravy

Delicious, fresh and tasty.

Alo chicken gravy. Use this easy chicken gravy recipe (no drippings required) to add rich, creamy flavor. Bring chicken stock to a boil. Dissolve cornstarch in a small amount of cold water and add to chicken stock.

Alo chicken gravy Make your roast chicken super special with homemade chicken gravy. It is so easy to do and is delicious you will never buy gravy again. Get a great fried chicken that is crispy and moist with this easy My Rating: I love this recipe. You can have Alo chicken gravy using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Alo chicken gravy

  1. It's 500 gm of chicken.
  2. You need 1 tbsp of ginger garlic paste.
  3. Prepare 2 tbsp of tomato purree.
  4. It's 1/4 cup of yogurt.
  5. You need 3 of potatoes.
  6. You need 1 tsp of salt.
  7. You need 1 tsp of red chilli powder.
  8. It's 1 tsp of Coriander powder.
  9. It's 1/2 tsp of turmeric powder.
  10. Prepare 1/4 tsp of all spice powder.
  11. Prepare 1/4 tsp of cumin powder.
  12. You need 1/4 cup of brown onion.
  13. You need 2 cup of water.

I could live on fried chicken, and this is excellent. Back on track…we eat a lot of chicken. Chicken Super Bowl Christmas Thanksgiving Dinner Party Gravy Sauces Turkey Shallots Appetizer Snack Holidays Flour Easy. Rich, classic pan gravy adds the perfect finishing touch to many chicken dishes.

Alo chicken gravy instructions

  1. In a pan heat oil(1/4cup).. add chicken with g.g paste and fry...
  2. Now add potaoes (cut in 4 pieces)...
  3. Now add tomato puree,yogurt,salt,red chilli powder, Coriander powder, turmeric,all spice and cumin powder...
  4. Bhounfy well with little water...
  5. When oil separate add water and cover the lid...
  6. When potatoes are half done.. Add brown onion...
  7. Mix well and cook until completely tender...
  8. Serve with roti and Enjoyy...

We'll show you how to make gravy so you can make this quick pan sauce whenever you roast a chicken. This Chicken and Gravy in a jar forms the basis for a wonderful chicken dinner. The name is actually a bit misleading: you actually make the gravy after you open the jar. DIRECTIONS Slowly incorporate the chicken broth with a whisk. Once thickened, add the chicken drippings and serve hot.