How to Make Perfect Chicken Aloo in white gravy

Chicken Aloo in white gravy. White Chicken Gravy Video - Chicken White Korma Recipe - CHICKEN WHITE KORMA - Chicken White Curry Ingredients - How to make Chicken White Korma - White. Now turn off the heat and let the steam go all by itself. Bengali Aloo Posto is a simple dish made with spiced potatoes and cooked in chillies, turmeric and poppy seeds.

Enjoy it as snack or as dinner item. Today, we are going to make crispy aloo tikki recipe that we will make with chicken, green chillies, red chillies, breadcrumbs and mashed potatoes. Also, if you leave them plain, the oil stays clear and doesn't leave a white layer on the koftas. You can cook Chicken Aloo in white gravy using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Aloo in white gravy

1. It's 500 gms of chicken medium pieces.
2. You need 2 of onions.
3. You need 5 of small potatoes.
4. Prepare 1 tbsp of ginger garlic paste.
5. You need 1 tsp of Kashmiri red chilli powder.
6. You need 1 tsp of salt.
7. Prepare 1 tbsp of poppy seeds.
8. It's 10 pcs of cashews.
9. It's 1/2 tsp of kasuri methi.
10. You need 2 tbsp of oil.
11. Prepare 100 gms of curd.
12. You need 1 tsp of kewra water.
13. It's 1/4 tsp of garam masala powder.

Aloo Channa Chaat is one of the popular Indian Chaat. Potato, chick peas are mixed with Chaat chutney and other spices. A sweet and tangy snack for the evening. The potatoes and chick peas is so stuffy and.

Chicken Aloo in white gravy step by step

1. Wash and clean chicken. Keep in a bowl and add ginger garlic paste, salt, chilli powder and curd.... mix and marinate for 20 -30 mins.
2. Heat oil in a kadhai and deep fry the potatoes (cut in halves)..(add a little colour to the potatoes... optional). Keep aside...
3. Heat oil in a separate pan add sliced onions and fry till light golden... then add the marinated chicken to it and fry on high flame for 2 mins.. then lower the flame and cover the lid... cook till chicken is tender..
4. Put cashew and poppy seeds in warm water for 30 mins... grind to a fine paste, then add this paste to the cooked chicken...mix well... add fried potatoes, garam.masala, and crushed kasuri methi to the gravy... mix well... add kewra water and cover the lid... let it simmer for another 5 mins...
5. Serve hot with naan or paratha..

Serve this chana aloo over rice for a comforting meal. This chickpea and potato curry is also vegan, dairy-free and gluten-free. Both hubby and mittu are not fond of nonveg dishes…. I like to eat occasionally so the demand for cooking nonveg dishes is absolutely nil at home…. So am trying to cook nonveg dishes atleast to.