Easiest Way to Cook Perfect Chicken 65 with gravy

Chicken 65 with gravy. It is quite spicy and you can use more amount of curd to make the gravy. Hot, spicy and a perfect chicken starter made in restaurant style. The gravy consistency is totally an individual preference.

So don't let all those ingredients scare you off! This is an easy to make starter dish. Then what about making a gravy with it. You can have Chicken 65 with gravy using 32 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken 65 with gravy

1. Prepare 1/2 kg of chicken.
2. It's of For marination.
3. It's as required of Oil to fry.
4. You need 1 of egg.
5. Prepare 1 tbs of ginger paste.
6. It's 1 tbs of garlic paste.
7. It's 1/2 tsp of green chilly paste.
8. You need 2 tbs of cornflour.
9. You need 2 tbs of flour.
10. Prepare 1 tbs of salt.
11. Prepare 1 tbs of red chilly powder.
12. It's 1 tbs of coriander powder.
13. It's 1/2 tsp of grind garam masala.
14. Prepare 1/2 tsp of black pepper powder.
15. Prepare 1/2 tsp of cumin powder.
16. You need 1 pinch of kesar color.
17. You need 1 tsp of oil.
18. Prepare of For sous /gravy.
19. You need 2 tbs of capsicum chopped and some green onions.
20. You need 3 tbs of oil.
21. You need 1 of green chilly.
22. You need 2 of red chilly.
23. It's 1 of onion chopped.
24. It's 3 tbs of curd.
25. You need 1 tbs of garlic paste.
26. You need 1 tsp of ginger paste.
27. You need 1/2 tsp of green chilly paste.
28. It's 3 tbs of red garlic sauce.
29. It's 3 tbs of tomato ketchup.
30. You need 1 tbs of corn flour.
31. It's 3 tbs of oil.
32. It's leaves of Some curry.

Our entire product range is checked against diverse parameters of quality for ensuring its quality and purity. It can be converted to sausages, grilled, breaded, skewered, use in salads and deep-fried, or can used in various gravy base. Also one of my friend and regular reader had. Get a great fried chicken that is crispy and moist with this easy oven recipe.

Chicken 65 with gravy instructions

1. Marinate chicken add ginger garlic past green chilly paste egg salt red chilly powder coriander powder black pepper cumin powder grind garam masala cooking oil and mix well for marination and keep aside for 1 hour.
2. Take a pan add oil and fry chicken pieces and keep aside.
3. Take a pan add oil add green chilly red chilly curry leaves and add onion ginger garlic green chilly paste. Fry, add beaten curd, fry well and add salt red chilly sauce tomato sauce and stir fry add capsicum green onion. Fry well add chicken pieces and add some water.
4. Take a bowl add some water and corn flour mix and add chicken and cook well with some gravy ready to serve with paratha.
5. Enjoy with your family take care eat well bye see you again with next recipe bye.

Add in the gravy, and you have wonderful comfort food. But what a mess at home fried chicken can make. The deep-frying is just not home friendly not to mention the health issues. Filed Under: Dry Mixes Tagged With: Chicken, Sauces. This DIY gravy mix lets you whip up a small batch of chicken gravy in minutes.