Easiest Way to Make Perfect Fries and chicken gaucamole and gravy

Fries and chicken gaucamole and gravy. Seasoned fried chicken is served with a rich gravy made from the pan drippings. It's down home goodness that's definitely not for dieters! This is one of my favorite comfort meals!

This chicken recipe really isn't that different from regular fried chicken. Get a great fried chicken that is crispy and moist with this easy oven recipe. Add in the gravy, and you have wonderful My Rating: I love this recipe. You can cook Fries and chicken gaucamole and gravy using 24 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Fries and chicken gaucamole and gravy

1. It's of Potatoes.
2. Prepare of Chicken.
3. Prepare 2 of pksMilk.
4. Prepare 2 of Lemon.
5. You need of All purpose flour.
6. Prepare of Breadcrumbs.
7. You need 1 of Avocado.
8. You need 2 of Tomatoes.
9. It's 1 of Onions.
10. You need of Garlic.
11. Prepare of Corn flour.
12. Prepare of Oil.
13. You need 3 of eggs.
14. It's of Butter.
15. You need of Parsley.
16. It's of Spices.
17. Prepare of Soy sauce.
18. You need of Black pepper.
19. You need of Paprika.
20. Prepare of Chillies.
21. Prepare of Garam.
22. It's of Oregano.
23. Prepare of Rosemary.
24. Prepare of Salt.

I could live on fried chicken, and this is excellent. Pro Tips: Recipe Notes for Oven Fried Chicken. Chicken is first lightly fried, then a gravy is prepared with the seasoned flour and pan drippings, the chicken is dunked right in the gravy and slow stewed or baked. This is not your typical fried chicken with gravy, oh no.

Fries and chicken gaucamole and gravy instructions

1. Cut potatoes into small wedge like potions, wash then fry them in hot oil for around 15min till golden brown.
2. While the fries are cooking, start marinating your chicken.....
3. In a bowl place one packet of milk, squeeze one lemon. Add garlic, a pinch of dried rosemary, salt, soy sauce and two table spoons of corn flour. Mix it all up then Add your chicken and marinate for two hours..
4. In another bowl add all purpose flour. Mix in black pepper, paprika, oregano, garam and salt.
5. Beat three eggs and add a pinch of salt and black pepper..
6. In another bowl add the breadcrumbs and mix in black pepper, paprika, oregano, salt and chillies..
7. After marinating the chicken start the coating process. Start with through the all purpose flour mixture, through the eggs then finally the breadcrumbs. Repeat this with all the chicken pieces you have..
8. In hot oil start frying your chicken, fry unit golden brown.
9. After the chicken is done we start by making the gravy. I had some leftover all purpose flour from the coating mixture. I sieved it and used it for the gravy. With that I did not need to put more spices because it was already spicy..
10. In a cooking pan add two table spoons of butter. After it melts add four table spoons of the all purpose flour mixture. After it forms a paste, add milk gradually till it forms the right consistency of a thick mixture..
11. For the guacamole, slice avocado, two small tomatoes and one onion. Add salt and squeeze in one lemon. You can add persley if you want. The food is now ready to serve.

While the chicken does indeed get a quick fry. For the gravy: When the grease is hot, sprinkle the flour evenly over the grease. Using a whisk, mix the flour with the grease, creating a golden-brown paste. Guacamole stuffed chicken breasts are thin pieces of chicken smothered in guacamole; rolled up; coated in flavorful Panko breadcrumbs; and baked. The problem is, it's often eaten in massive quantities with a big pile of deep fried tortilla chips.