Chicken 65 gravy. Are you looking for a quick Indian chicken starter recipe? The gravy consistency is totally an individual preference. The flavour of the dish can be attributed to red chillies.
Chicken cooked in homemade chettinad gravy, with blend of exotic spices.
Gravy - red chilli, pepper corn, curry leaves, whole garam masala, coconut, peanut and fenugreek seeds.
Buhari Some recipes call for a gravy of sorts to dress the fried chicken.
You can cook Chicken 65 gravy using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken 65 gravy
- Prepare 500 gm of chicken.
- You need 2 tbs of ginger garlic paste.
- Prepare 1 tsp of soy sauce.
- You need 1 of egg.
- You need of Salt.
- You need 2 tsp of Red chili powder.
- You need 1 tsp of maida/ cornflour.
- Prepare of Gravy.
- It's 2 of onion.
- It's 5/6 of whole red chilli.
- Prepare 2 of tomatoes.
- Prepare of Haldi.
- You need of Garam masala.
- It's of Salt.
- You need 1 of Capsicums.
- You need of Oil.
Chicken 65 gravy step by step
- Marinate the chicken,with ginger garlic paste, soy sauce,add egg beaten and maida or corn flour,deep fry and keep aside.
- Grind onion,heat oil in a pan add onion paste, tomatoes paste, grind whole Red chilli add to onion and tomatoes cook till oil separates,add haldi salt, Garam masala..
- Chop capsicums, add it to the gravy,add fried chicken, cook for 5 min..
