Recipe: Appetizing Almond badam chicken gravy

Almond badam chicken gravy. Learn how to make authentic Badam Chicken recipe from our chef Smita Deo on Ruchkar Mejwani. Badami Chicken is an easy to make Indian main course where. Succulent pieces of chicken simmered in this flavourful gravy.

Murg Badami is an almond based gravy dish which is made with almond and poppy seeds paste, flavored with cardamom. Almonds are referred as Badam in India. For vegetarians substitute chicken with Paneer. You can cook Almond badam chicken gravy using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Almond badam chicken gravy

1. Prepare 200 gram of Chicken.
2. It's 1 cup of Almond milk.
3. It's 1 of Onion.
4. You need 4 of Green chillies.
5. It's 1 tbsp of Ginger garlic paste.
6. It's 1 tbsp of Curd.
7. Prepare 1 tbsp of Oil.
8. It's To taste of Salt.
9. You need As needed of Water.
10. Prepare of Spices.
11. It's 1 of Bayleaf.
12. It's 1 tsp of Cumin seeds.
13. Prepare 2 of Cardamom.
14. It's 4 of Cloves.
15. You need 1 of Star anise.
16. It's 1 tsp of Coriander leaves.

I can vouch this gravy can taste good with anything. You eat this Chicken in Almond Gravy with roti or steamed rice. I have used ghee for this curry. Having a massive craving for this crispy almond chicken you used to get from your local Chinese takeaway in Canada ages ago and instantly veganizing it to perfection.

Almond badam chicken gravy step by step

1. Wash the chicken pieces and marinate with ginger garlic paste, curd, green chilies and salt..
2. Heat some oil in a pan, add in the spices and onion. Saute till the onion becomes transparent..
3. Now add in the marinated chicken pieces and saute for 5 to 6 minutes.
4. Further add the Almond milk and cook till the chicken pieces are cooked soft. Check for salt and consistency.. Sprinkle some coriander leaves..
5. Hot and flavorful Almond chicken curry is ready to serve..

Almond / Badam Chicken is part of the Chicken recipes category. Recipe ideas and culinary inspiration to your inbox daily. Murg Badami is chicken made from cream and almonds and garnished with chopped almonds. Once the masala is cooked add coriander powder, green chilies, curd, potato, water, pepper, chopped mint leaves, coriander leaves, chicken mix well and close it with a lid and cook in a very slow flame till. Almond Crusted Chicken Strips are baked instead of fried, and coated in ground almonds in place of breadcrumbs.