Recipe: Tasty Black pepper chicken / Restaurant style chicken gravy

Black pepper chicken / Restaurant style chicken gravy. Restaurant Style Chicken Kali Mirch Recipe (Black Pepper Chicken Curry) A Restaurant style Chicken Gravy recipe by Kitchen With Amna. A Step by Step Complete Black Pepper Chicken Recipe by Amna Riaz.

A Restaurant style Chicken Gravy recipe by Kitchen With Amna. A Step by Step Complete Black Pepper Chicken R. Black Pepper Chicken Karahi Make Easily. You can have Black pepper chicken / Restaurant style chicken gravy using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Black pepper chicken / Restaurant style chicken gravy

1. You need 1/2 kg of Chicken.
2. It's 1 of onion chopped.
3. You need 1 cup of yogurt.
4. You need 1 tsp of ginger garlic paste.
5. Prepare 1/2 tsp of salt.
6. You need 2 tbsp of fresh cream.
7. It's 1 tsp of kasuri methi.
8. You need 1/2 inch of ginger (chopped).
9. Prepare 1 tsp of black pepper (crushed).
10. It's 1 tsp of cumin powder.
11. Prepare 1/2 cup of oil.
12. Prepare 2 of Green chilli.

Black Pepper Chicken delicious Gravy black pepper chicken karahi kali mirch chicken Recipe banane ka tarika chicken karahi kali mirch wali Easy black. Spicy black pepper chicken gravy goes well with roti, rice or idli or dosa too. This spicy chicken curry taste super delicious and very peppery. I have shared few varieties of pepper chicken and mutton recipes here.

Black pepper chicken / Restaurant style chicken gravy step by step

1. Take a pot and add oil and slightly heat it and then and onion and fry it until it become into light pick colour. After that add ginger garlic paste and slightly fry it on medium flame and then add chicken and stir it and fry it on medium flame until it become into white colour..
2. After that add salt and stir it and then add 1/2 cup water and stir it and cover it with lid and cook for 5 minutes on medium flame..
3. After that remove the lid and stir it and add yogurt and then stir it and add black pepper, cumin powder and cook it with stir on medium flame for 2 minutes. After that cover with lid and cook for 10 mints on medium to low flame..
4. After that remove the lid and then stir it and then add fresh cream and stir it and then add ginger, kasuri methi, green chilli and cover it with lid and turn off the flame. After 1 minutes Remove the lid and serve it, your black pepper chicken is ready..

But i haven't shared the pepper chicken gravy which we simply love. I make this all the time. Chilli chicken is basically a wonderful starter or appetizer of our Indo Chinese cuisine where batter fried chicken pieces are tossed in few Chinese sauces with cubed onion, capsicum, and lots of chilies and pepper. Saute and add the kokum essence. When the chicken is cooked, add saffron.