Easiest Way to Cook Perfect Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken). Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. Because my kids asked why isn't it Nasi Kelapa, which of course, stumped me, and I replied, well, it just is! A truly remarkable Nasi Lemak (Coconut Milk Rice) is not to be taken lightly.

Nasi Lemak Recipe, Coconut Milk Rice, 椰浆饭. Nasi lemak is rice cooked with coconut milk, it is Malaysian signature meal and it's served with spicy sambal, fried chicken, eggs, cucumber and peanuts. Malaysia is known for its nasi lemak, among other delicious meals. You can cook Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you cook it.

Ingredients of Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)

1. You need of Coconut milk rice.
2. Prepare 4 cups of Basmathi/White rice.
3. It's 5 cups of Coconut milk.
4. It's leaf of Pandan.
5. You need slices of Ginger.
6. You need to taste of Salt.
7. Prepare of Chicken gravy (Sambal).
8. Prepare pieces of Chicken.
9. You need of Turmeric powder.
10. It's of Dried chili.
11. It's of Garlic.
12. Prepare of Ginger.
13. Prepare of Onion.
14. You need of Tomato.
15. It's to taste of Sugar.
16. You need to taste of Salt.
17. Prepare of Oil (for frying).
18. Prepare of Fried Chicken.
19. You need of Garlic & Ginger paste.
20. It's of Turmeric powder.
21. You need of Chili powder.
22. It's of Corriender powder.
23. You need to taste of Salt.
24. It's of Oil (for frying).
25. You need of Garnish.
26. It's of Anchovy.
27. Prepare of Cucumber.

Nasi lemak is an all time favourite dish at almost anytime of the day, a fragrant rice dish cooked in coconut milk and pandan leaves. Also not to forget our favourite coconut cream batter deep fried chicken wings! We recommend two for every serving even though it's a bit too much simply because. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves.

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) instructions

1. Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker.
2. Mix cooked rice slowly.
3. Blend garlic,ginger and dried chili into smooth paste.
4. Mix turmeric and salt with chicken pieces. Deep Fry.
5. Keep aside fried chicken pieces.
6. Stir fry onion and tomato, add blended chili paste.
7. Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens.
8. For fried chicken mix all ingredients and deep fry.
9. Boil eggs.
10. Slice cucumber into thin slices.
11. Fry anchovies.
12. Serve all cooked dishes in one plate as a set of meal.

It is commonly found in countries like Malaysia, Singapore and Indonesia. It is one of the most popular dish for the Malay-type breakfast and is a great party dish. A truly remarkable Nasi Lemak (Coconut Milk Rice). Nasi lemak or coconut milk rice is popular breakfast food in Singapore,Malaysia, and Medan (a city in the island of Fried chicken wings or fried small fish are also a popular addition to nasi lemak. Best coconut milk to use for nasi lemak.