Easiest Way to Cook Yummy Chicken in walnut pomegranate gravy(fesenjan)

Delicious, fresh and tasty.

Chicken in walnut pomegranate gravy(fesenjan). Heat some oil in the pot. This Chicken Stew with Walnut and Pomegranate Sauce recipe is a classic preparation in Persian cooking, going by the name "Fesenjan". Chicken pieces are first browned and then slowly cooked in a sauce with ground toasted walnuts and pomegranate molasses.

Chicken in walnut pomegranate gravy(fesenjan) For the Gravy Paste Once the chicken is cooked, add the walnut gravy to it and add half cup chicken stock for the best. Season generously with salt and pepper. Peel and finely chop the onion; set aside ¼ cup [½ cup] for garnish. You can cook Chicken in walnut pomegranate gravy(fesenjan) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken in walnut pomegranate gravy(fesenjan)

  1. It's 800 grams of boneless chicken breast cut to 2.5 cm cubes.
  2. It's 400 grams of raw walnuts, grinded.
  3. It's 1 of onion, finely chopped.
  4. You need Half of teaspoon turmeric powder.
  5. It's Pinch of saffron.
  6. You need of Black pepper, optional.
  7. It's 6-8 tablespoons of pomegranate paste(depends how tick it is).
  8. Prepare of Salt.
  9. You need of Cooking oil.

Try this Fesenjan (Pomegranate Walnut Chicken) recipe, or contribute your own. Tender chicken is cooked in a walnut pomegranate sauce and served over steamed saffron rice. Fall is the pomegranate season, and I feel it is the perfect time to share my Fesenjan, or Fesenjoon recipe (chicken stew with walnut and pomegranate sauce). A great and easy recipe for a traditional Persian dish, Fesanjan or Pomegranate and Walnut Braised Chicken.

Chicken in walnut pomegranate gravy(fesenjan) instructions

  1. Heat some oil in the pot. Saute onions until they change the colour. Add turmeric and chicken and salt and pepper. Saute until chicken no more pink..
  2. Add grinded walnuts and saute for couple of minutes. Now add enough ice water. Cover the pot and let the chicken half cooked slowly with medium low flame..
  3. Now add pomegranate paste and continue for another 2 hours or until stew is rich and dark in colour and oil from walnuts come out..
  4. Serve Fesenjan with steamed white rice..

Any of these parties worth their weight would have phenomenal food, like amazing Saffron Kebabs, tons of kumquats, and lots and lots of Khoresh-e Fesenjān aka Fesenjān aka. Known in Iran as Fesenjan, this Pomegranate Chicken with Walnut dish is considered a special occasion dish and is supposed to be thick and rich, with a sweet and sour flavor. Sometimes made with pomegranate molasses, or this case, pomegranate juice, the gravy relies on ground walnuts for its. A delicious recipe for Fesenjan, a Persian Walnut Pomegranate Stew with chicken or chickpeas, or both! Earthy, rich and tangy, this luscious stew is Introducing Fesenjan!