Easiest Way to Cook Tasty Chicken gravy and boiled rice with peach drink

Chicken gravy and boiled rice with peach drink. Thank You Viewers for your Support. Hope You like it and if you like it then try it. Salted boiled rice served with shredded chicken gravy.

Dissolve cornstarch in a small amount of cold water and add to chicken stock. Season to taste with poultry seasoning and cook until thickened. Chicken in Oyster Sauce - A delicious Chinese chicken gravy presented by Chef Rukaiya Abbas which is easy to make and tastes best with boiled rice.. You can cook Chicken gravy and boiled rice with peach drink using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken gravy and boiled rice with peach drink

1. You need 250 gm of chicken.
2. Prepare 1 cup of water or as required.
3. It's 2 of onion medium chopped.
4. It's 2 of tomatoes medium.
5. It's 3-4 of Green chilli.
6. You need 4-5 cloves of garlic.
7. You need 2-3 of potatoes (large cubes).
8. Prepare 1 tbs of fresh coriander.
9. You need to taste of Salt.
10. You need 1/4 tsp of haldi.
11. You need 1 tsp of red chilli powder or to taste.
12. You need 1/2 tsp of coriander powder.
13. Prepare 1/2 tsp of garam masala.
14. It's 2-3 tbs of yogurt.
15. It's 1/4 cup of oil.
16. Prepare of For rice:.
17. You need 1 cup of rice.
18. It's 1 tbs of salt.
19. It's of Water as required.
20. It's of For salad :.
21. Prepare 1 of cucumber.
22. You need 1 of onion.
23. You need 1 of tomato.
24. You need 1/4 tsp of Black pepper.
25. You need 1 of lemon.

Ginger Chicken - A hot and nicely flavored Chinese chicken gravy with egg fried rice can be the most tempting meal. Here's a way to add some tasty Thai flavours to your holiday table without it clashing with other traditional Western-style side dishes! Dissolve the cornstarch in a little bit of water and stir in half of this slurry into the gravy. Bring to a boil, stirring constantly, adding more.

Chicken gravy and boiled rice with peach drink step by step

1. In a pan add oil... heat oil and add chicken... fry chicken for 2-3 minutes...take out chicken pieces....
2. In a pressure cooker add water,spices,onion.,garlic.. cover and cook for 10 minutes...
3. Now open pressure and add tomatoes,green chillies and cook for 5 minutes.... now add chicken and potatoes and cook on high flame until water dries....
4. Now add oil(in which we fry chicken)and cook until potatoes soft... now add yogurt and cook until oil separates....
5. Now add water and cook until gravy thickened... now sprinkle fresh coriander....
6. For rice: In a pot add water and salt... bring it to boil now add rice and cook until rice cooked strain rice with a strainer... now cover and simmer for 2 minutes...rice is ready....
7. For salad : cut all veggies on cubes.... now sprinkle black pepper and lemon juice on it... mix well.. salad is ready....

I have been looking for a chicken gravy for pulav, naan which is thick, little on the sweeter side and little spicy and masala like. Place your chicken breasts in a large pot with a tight-fitting lid and Bring to a boil, then cover and reduce heat to medium. When hunger strikes this healthy chicken with rice and peas dish will not only fill you up but provide plenty of nutrients, too, containing three of your five-a-day. If you are following our Healthy Diet Plan, you will need to chill the remaining curry and rice straight away and store in the fridge. Chettinad chicken is my fav which is my staple order at restaurants.