How to Prepare Yummy Mughlai Chicken Gravy

Mughlai Chicken Gravy. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! But this mughlai chicken recipe changed everything. Mughlai Chicken is an authentic chicken gravy recipe made with lots of onion, cashew paste, cream, chicken and spices.

This traditional Mughlai recipe from my mum is quick, simple and great for beginners and experts alike. Mughlai Chicken is a common member of every North Indian restaurant's menu. But funnily enough, the dish isn't Indian. You can cook Mughlai Chicken Gravy using 24 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mughlai Chicken Gravy

1. Prepare 450 gms of chicken.
2. It's 1 of small onion chopped.
3. Prepare 1 of medium onion sliced finely.
4. You need 1 tsp of ginger paste.
5. You need 1 tsp of garlic paste.
6. It's 2 tbsp of curd.
7. It's 2 tbsp of tomato puree.
8. It's 7-8 of cashewnuts.
9. You need 1 tbsp of malai or fresh cream.
10. You need 1 tbsp of kasoori methi.
11. You need 2 of green cardamoms.
12. It's 1 of small stick cinnamon.
13. It's 4-5 of cloves.
14. You need 5-6 of whole black pepper.
15. Prepare 2 of bay leaves.
16. It's 1/2 tsp of Turmeric powder.
17. It's 1 tsp of red chilli powder.
18. It's 1.5 tsp of chaap masala.
19. You need 1 tbsp of coriander chopped.
20. You need 3-4 of green chillies chopped.
21. Prepare 3 tbsp of oil.
22. It's 1 tsp of ghee.
23. It's To taste of salt.
24. You need 2 drops of mitha attar.

The chicken preparation is an original from Central Asia and was introduced in. Put the browned chicken back into the pan, along with any juices that have collected under them, and sprinkle over the garam masala, sugar and salt. The famous mughlai cuisine was developed in the Chicken Kali Mirch or Murgh Kali Mirch is a spicy thick gravy that is cooked with loads of black pepper. Chicken changezi recipe is a variety chicken recipe which has some mughlai flavor in it.

Mughlai Chicken Gravy step by step

1. Marinate chicken with little salt and turmeric for half hour.Make a paste of cashewnuts,curd,malai,1 small onion and ginger garlic paste.Heat oil in a wok and fry sliced onion crispy brown.Set aside.Remove excess oil.In 2 tbsp oil,sprinkle half crushed whole garam masala,black peppercorns and bay leaves.When they crackle,add the ground masala,tomato puree,kasoori methi,salt,chaap masala,turmeric and red chilli powder and toss..
2. Add chicken and fry till oil leaves sides.Add 1 cup water and cook on low flame till chicken is done.Lightly crush crispy fried onion and mix in chicken and cook few minutes.Sprinkle 2 drops mitha attar and ghee.Garnish with chopped coriander,green chillies and few cashewnuts.Serve delicious mughlai chicken on special occasions or weekened family dinner with pulao or any Indian flat bread.

This is a delicious chicken recipe and is a rich recipe made using rich ingredients. Use this easy chicken gravy recipe (no drippings required) to add rich, creamy flavor. Tender jackfruit in rich cashew and mawa gravy. Put the browned chicken back into the pan, along with any juices that have collected under them, and sprinkle over the garam masala, sugar, and salt. Read them and learn how to make Mughlai chicken.