How to Prepare Tasty Chicken bhindi gravy

Chicken bhindi gravy. Assalam o alaikum.السلام علیکم Subscribe to my channel Watch like and share the v # Mohammad asifnawaz #Tikka boti Music obtained from. The liquid gravy like texture of this bhindi preparation makes it suitable to be served with naan, tandoori roti or steamed rice. Bhindi Masala Gravy Recipe (with Step by Step Photos).

Then do give this Bhindi and Paneer Masala Recipe a try. In this recipe, soft paneer and ladies finger are cooked in a tangy rich tomato gravy flavoured with Indian spices. bhindi masala gravy recipe with step by step photos - very flavorful punjabi bhindi curry. This bhindi masala gravy is dear hubby's favorite dish just like other okra dishes. You can cook Chicken bhindi gravy using 17 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chicken bhindi gravy

1. Prepare Half of kg bhindi.
2. It's Half of kg chicken.
3. It's 1-1/2 of , cup oil.
4. It's of Paste of 2 medium size onion.
5. Prepare of Paste of 2 skinless tomatoes.
6. Prepare 1 tea spoon of sabit zeera.
7. You need 1 table spoon of sabit kali mirch.
8. You need 1 of bari elaichi.
9. It's 3 of daar cheeni ke tukray.
10. It's 5-6 of long.
11. Prepare 2 tablespoon of adrak lehson paste.
12. You need Half of teaspoon haldi.
13. You need 1 tablespoon of Dhaniya powder.
14. It's 1-1/2 tablespoon of laal mirch powder.
15. It's 4 of green chilli chopped.
16. Prepare Half of bunch hara Dhaniya chopped.
17. You need 1 tea spoon of garam masala powder.

Dahi Bhindi is a great way to enjoy okra in tangy creamy sauce. Dahi Bhindi is simply delicious, and easy to make. This goes well with Jeera Rice, or roti-paratha. to prepare bhindi gravy recipe to prepare bhindi gravy recipe: in the same kadai, add a tsp of oil along with mustard seeds, jeera, methi and hing. Use this easy chicken gravy recipe (no drippings required) to add rich, creamy flavor.

Chicken bhindi gravy step by step

1. Sub sa phly bhindiyoun ko sabit he dho kar stain MN rakh dain 10 sa 15 minute ke liye ta ke pani dry hojy.
2. Ub bhindi ka head And tail cut krn just.
3. Jab sari cut hojaen to ek fry pan MN half cup oil Daal kar cut ki Hoi bhindiyan is MN Daal kar or half teaspoon salt Daal kar fry krn 10 minutes medium flame par.
4. Ub jab bhindi ka colour bh change hojy or 10 minute hojaen to ik pateela MN 1 cup oil or fry pan MN jo oil bacha hai bhindi fry ke. Baad wo bh isi pateela MN Daal dain Ub is MN zeera, kali mirch, long, daar cheeni, Bari elaichi, or onion paste dal dain or 3 minute fry krn.
5. 3 minute baad is MN adrak lehson paste add krn bhonain 3minute.
6. Is ke baad is MN chicken add krdain or sath he haldi, salt, Dhaniya powder, laal Pisi mirch bh add krdain or achi trhn bhonain 6 sa 7 minute.
7. Ub is MN tomatoes paste add krn or phir achi trh bhonain ke iska pani dry hny ke qareeb ajy.
8. Jab tomato ka pani dry hny ke. Qareeb ay to is MN fry bhindiyan add Kar ke 3 minute bhonain ahtiyt sa bhindiyan totay nahi.
9. Ub is MN Kitna apko garvy rkhni hai pani add Kar ke flame high krn jaisy he 2 minute MN boil ayga ap flame ko low Kar ke pateela ko dhak dain.
10. Approx 20 minute bd check krn or hari mirchain chopped bh add krdain sath Pisa garam masala bh add krdain flame 2 minute high krn.
11. Jab salan Tyr hojy to chopped hara Dhaniya sprinkle Kar ke 2 minute bd flame off krdain.
12. Tyyr hai Bht he mouth watering chicken bhindi gravy 😋zaror try krn or feed back dain 👌👍🤗.

The South Indian Chicken Gravy look's. Chicken Curry in Onion Gravy or Onion Chicken Curry is chicken cooked in onion paste with spices to make this delicious chicken onion curry goes perfect with rice, bread, poori, paratha etc. Bhindi curry is made by adding a little gravy to the traditional bhindi dish. Learn how to make Indian bhindi curry. This a simple Indian okra curry recipe.