Pepper Chicken Gravy. Spicy black pepper chicken gravy goes well with roti, rice or idli or dosa too. This spicy chicken curry taste super delicious and very peppery. I have shared few varieties of pepper chicken and mutton.
Learn the recipepepper chicken gravyby vahchef. For all recipes visit pepper chicken gravy. Add green bell pepper, red bell pepper, lemon pepper seasoning, prepared gravy, and salt and pepper to taste. You can have Pepper Chicken Gravy using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pepper Chicken Gravy
- It's 250 gms of Chicken Breast.
- You need 1/2 tablespoon of Coarse Pepper powder.
- You need 2 spoons of cream.
- It's to taste of Salt.
- You need 1 teaspoon of turmeric (optional).
- It's 2 tablespoon of Ghee.
- It's of Boil and Grind to paste.
- It's 1 of Onion diced.
- Prepare 4 pods of Garlic.
- You need 1/2 inch of Ginger.
- You need 7 of Cashewnuts.
- You need 4 of Spicy Green Chilli.
- You need 1/2 cup of water.
For me, it's a toss up between mashed potatoes and chicken. Pepper Chicken Kuzhambu is a very simple south indian style chicken gravy… this is our home style gravy perfect for anyday anytime side dish for anything Just too good with pipping hot idli, kal dosai. How to make Pepper Chicken Gravy: Heat the pan over a medium heat and pour the oil. Pepper chicken gravy recipe is a quick and easy to make traditional Non vegetarian recipe.
Pepper Chicken Gravy instructions
- Heat water in a pan and Add Boil and grind to paste ingredients. Boil till the ingredients are cooked or the raw smell of onions disppear.
- Cool the boiled ingredients and grind to a fine paste.
- Heat ghee in a pan and fry the boiled paste.
- Add the diced chicken, Salt and allow the chicken to cook in the gravy.
- Add salt, pepper and cook for another 2 min..
- Add coconut cream or milk cream and serve hot with rice.
This chicken recipe helps to cure cold and cough. Pepper has medical quality to fight against cold. Pepper chicken gravy is a quick and easy-to-make traditional recipe. I learnt this recipe from my grandmother. It is a sure cure for cold, cough and body ache.