How to Make Yummy Chicken in cashew nut gravy

Chicken in cashew nut gravy. Chicken with cashews is an extremely popular and tasty dish in restaurants worldwide. This delicious and simple dish is pretty easy to make in a wok or skillet & tastes amazing. In this recipe, the chicken is cooked in cashew paste with very little spices.

BUT , here am introducing the South Indian version of Cashew chicken. This recipe will gives you a thick cashew chicken sauce / gravy with cashews and Indian spice flavor. Even if you're not eating a vegetarian or vegan diet, this simple cashew-based gravy is an option that is easy, healthy, low in fat and cholesterol free. You can cook Chicken in cashew nut gravy using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken in cashew nut gravy

1. Prepare 1 kg of chicken with bones.
2. Prepare 2 of onions.
3. Prepare 1 tbsp of ginger garlic paste.
4. Prepare 4 tbsp of cashew paste.
5. It's 1 tsp of garam masala powder.
6. You need 1 tsp of red chilli powder.
7. You need 2 tbsp of corianser powder.
8. You need 1/2 tsp of mace powder.
9. You need 1/2 tsp of green cardemom powder.
10. Prepare 1/2 cup of yoghurt.
11. You need 1 tbsp of salt or as per taste.
12. You need 150 ml of ghee.
13. Prepare of Whole garam masala:.
14. It's 4 of pepoercorns.
15. You need 4 of green cardemoms.
16. It's 4 of cloves.
17. Prepare 2 of bay leaves.
18. Prepare 1 of mace.
19. It's 1 tsp of cumin seeds.

It's a healthy alternative to a heavy meat-based sauce if you're trying to eat a little lighter or just want to make sure to save plenty of space for a Thanksgiving dessert. Fry the chicken pieces until brown and soft, keeping the kadhai covered. When the oil separates, add cloves, cardamom, onion and cinnamon power. Mix the cashewnut paste with the chicken and prepare a thick gravy.

Chicken in cashew nut gravy step by step

1. Heat ghee in a pan,add thinly sliced onion and fry till pink.Do not over fry.Take out,keep aside..
2. Add all whole garam masala to the ghee.,add chicken and fry till water dries..
3. Meanwhile gring fried onion with curd.Keep aside..
4. Now add coriander powder, red chilli powder and ginger garluc paste to the chicken,cook for 2 minutes on medium flame..
5. Add cashew paste and yoghurt mix,mix well add and add 2 cups of water.Let it be boiled..
6. When boiled,add salt.Cover the pan and cook on low -medium flame for 15 minutes or till chicken is soft..
7. Add garam masala powder,mace powder and cardemom powder.Mix Adjust gravy according to your desire..
8. Cook further for 2 minutes.Put off flame leave for 5 minutes..
9. Serve with naan/parathe..

Serve hot with roti, paratha or naan. Chicken in Cashew Nut Gravy Simply Cooks. The gravy also uses paste of nuts such as almond, cashew nuts and desiccated coconut paste which makes a good gravy of the curry. Different ingredients required to make the indian gravy chicken: Onions : Here, in this gravy, we make use of onions that are sliced finely and which are cooked until brown and not transparent onions. Murgh Makhani, a mouth watering creamy chicken curry made using stir fried chicken and cashew nut tomato gravy cooked together.