Easiest Way to Prepare Yummy Desi Odia style chicken gravy

Desi Odia style chicken gravy. Desi Chiken Curry from Lovely's Kitchen and life. It's spicy.tasty.cooked with lots of spice and potato.just Try it friends Bangali Style Duck Curry Recipe by our Grandmother at Home Cooking Desi Hans Country Chicken Gravy prepared by my DADDY ARUMUGAM / Village food factory.

Chicken chettinad gravy recipe - One of the most popular dishes from the chettinad cuisine. Very flavorful, delicious & simple to make. The recipe shared here is the one I felt close to the restaurant style chettinad chicken gravy. You can have Desi Odia style chicken gravy using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Desi Odia style chicken gravy

1. You need 500 g of chicken.
2. You need 50 ml of mustard oil for marination.
3. You need 50 ml of mustard oil for the gravy.
4. You need 2 of medium sized onion paste.
5. Prepare 1 of medium sized onion finely chopped.
6. You need 2 tablespoons of ginger paste.
7. You need 3 tablespoons of garlic paste.
8. It's 1 of bay leaf.
9. Prepare 1 tablespoon of sugar.
10. Prepare 1 tablespoon of turmeric powder.
11. It's As per taste of Salt.
12. Prepare 2 tablespoons of chilli powder(as per your choice).
13. You need 1 of small packet chicken masala.
14. It's 2 of medium potatoes.
15. It's 1 tablespoon of garam masala.

After several trials I arrived at this and can say this is one of the best. Desi Chicken Recipe - How To Make Dry Chicken Gravy - Indian Style Chicken Recipe - Smita Deo. Roast Chicken Recipe - Indian Style Chicken Starter Recipe Curries And Stories With Nandini. I have been looking for a chicken gravy for pulav, naan which is thick, little on the sweeter side and little spicy and masala like.

Desi Odia style chicken gravy step by step

1. Let’s prepare the masala first. Prepare 3 tablespoon of ginger paste and 4 tablespoon of garlic paste, 2 chopped onion.few garlic and 2 medium size onion paste.
2. Take 50 g mustard oil. Once it’s hot add 1 tablespoon of sugar.wait till comes up with colour then add the bay leaf and chopped onion and few chopped garlic.then add 1 tablespoons ginger paste and 2 tablespoons garlic paste,1 /2 tablespoon turmeric powder and 1 tablespoon chilli powder..
3. Before 20 min of the cooking keep the chicken marinate will 1 tablespoon turmeric powder,1 tablespoon salt,50g oil,1 tablespoon chilli powder.and keep it aside and keep 2 potatoes chopped in bigger size and fry a little..
4. Let’s wait till the masala gets cooked properly and oil come up. Then add the marinated chicken and stir it in low flame.one it’s looked a little add water and cover the lid..
5. Wait till 1 whistle come up then wait the Vapour to evaporate and open the lid and add fried potatoes to it.then keep the flame in low medium and cook it for 15 to 20. Then add the garam masala.Here your simple chicken gravy with authentic odia taste is ready..

This Chicken Masala Curry however, unlike Chicken Tikka Masala that most people here in the west eat with rice…is best served up with Naan (here's my recipe to make Naan at home) or some form of flatbread/ bread. It goes ok with rice but it's better with Naan. South Indian chicken curry is a great dish for entertaining and can be part of a lavish menu. It goes well with basmati rice and a vegetable. A southern Indian style dish inevitably conjures up thoughts of the tangy tastes of kokum and tamarind, tempered by the creamy smoothness of coconut cream.