Easiest Way to Prepare Perfect Chicken 65 Gravy..

Delicious, fresh and tasty.

Chicken 65 Gravy... Are you looking for a quick Indian chicken starter recipe? The gravy consistency is totally an individual preference. The flavour of the dish can be attributed to red chillies.

Chicken 65 Gravy.. Chicken cooked in homemade chettinad gravy, with blend of exotic spices. Gravy - red chilli, pepper corn, curry leaves, whole garam masala, coconut, peanut and fenugreek seeds. Buhari Some recipes call for a gravy of sorts to dress the fried chicken. You can have Chicken 65 Gravy.. using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken 65 Gravy..

  1. You need 1/2 kg of Chicken(boneless).
  2. It's 2 tbspn of corn 🌽 flour.
  3. You need 2 tbspn of flour(maida).
  4. It's 1 of Egg.
  5. Prepare 1 tsp of black pepper powder.
  6. Prepare 1 tsp of red chilli powder.
  7. You need 3 tbspn of yoghurt.
  8. You need of Red food colour (as required).
  9. Prepare 1 tbspn of ginger garlic paste.
  10. It's 1 tbspn of garlic (chopped).
  11. Prepare 3 of curry leaf.
  12. Prepare 3 of green chillies.
  13. You need 2 tbspn of tomato ketchup.
  14. You need 1 pinch of ajino moto.
  15. You need 1 of &1/2 tsp chilli sauce.
  16. You need 1 tsp of vinegar.
  17. Prepare 1 tsp of coriander powder.
  18. It's 1 tsp of cumin powder.
  19. Prepare to taste of Salt.
  20. Prepare 1 tbspn of lemon juice.
  21. It's of Oil(as required).
  22. Prepare of Mint leaves+ fresh cream for garnish.

Chicken 65 Gravy.. step by step

  1. Chicken ko cube ma cut Karein bowl ma ginger garlic paste,black pepper powder,salt,food clr,corn flour,maida, cumin powder, coriander powder,lemon juice,red chilli powder,egg dal kar mix karein..
  2. Deep fry karein golden brown ho jye tu nikal lain.
  3. Next aik pan ma oil,chop garlic, curry leaf,ajino moto,green chillies, dalein thora fry karein, yoghurt ma food clr and ajino moto mix kar ke wo b pan ma dalein.
  4. Add karein chilli sauce, tomato ketchup aur vinegar thora fry karein chicken b add kar dain.
  5. Slow flame per cook karein 2,3 minutes...
  6. Yummy chicken 65 ready. Garnish with mint leaves and cream..