Recipe: Perfect Meat balls gravy with rice

Delicious, fresh and tasty.

Meat balls gravy with rice. Our family loves Meatballs and Gravy over Rice, made with Better Than Bouillon! Cook your rice, roll out your meatballs and cook them, and make a delicious cream gravy that is fail-proof and delicious with Better. Следующее. Meat Balls & Gravy - I made of a bit of a cheat meal I make Meat Balls & Gravy on rice.

Meat balls gravy with rice The secret to making this version so quick and easy is using ground sausage for. Trust me… these Swedish meatballs, with gravy and rice is a fantastic tasting dinner (the leftovers are awesome, as well). Swedish meatballs are super simple to make, the gravy is even easier, and it's fairly impossible to mess up a pan of rice, right?. You can have Meat balls gravy with rice using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Meat balls gravy with rice

  1. Prepare of Rice.
  2. You need 250 g of Samba or basmathi rice.
  3. It's of Meatball gravy.
  4. Prepare 200 g of Meat balls(chicken or beaf) :.
  5. It's of Onion : 1 piece (sliced).
  6. You need of Garlic : 5 pieces (sliced).
  7. You need of Green Chilli : 2 (sliced).
  8. Prepare Gram of masala : 1/4 tab spoon.
  9. You need of Chilli powder : 1 tab spoon.
  10. It's of Turmeric powder : 1/4 tab spoon.
  11. You need 4 pinch of Pepper powder :.
  12. It's 2 pinch of Salt powder :.
  13. It's Cloves of : 1 pinch.
  14. Prepare piece of Cinnamon : little.
  15. It's of Curry leaves : 5- 10 leaves.
  16. It's of Tomato sauce : 1/2 tab spoon.
  17. Prepare 75 ml of Water :.

Meatballs With Rice Recipes on Yummly Pour the gravy over the meatballs and bring to the boil. Season, to taste, with salt and freshly ground black pepper and serve. Drop the meatballs into a heated frying pan.

Meat balls gravy with rice instructions

  1. First, slice all ingredients including onion, garlic and green chilli.
  2. Then pour oil and add sliced ingredients so make it fry (when onions becoming golden colour).
  3. Quickly add meat balls and curry leaves and make it fry again.
  4. Then add water and spice powders and boil //10min// (turmeric, chilli,pepper and gram masala).
  5. Don't forget add salt powder and tomato make it boil again.
  6. When it cooked then add some cinnamon and cloves.

Mix all meat ball ingredients in the blender except the meat.. meat. Roll into meat balls, then brown in skillet. and flour paste to meat and serve over rice. Meatballs made with wild rice and mushrooms, served with savory brown gravy. Swedish meatballs, as described by Wiki, are just meatballs with a brown gravy. Porcupine meatballs are made with ground beef, rice, onion, tomato soup, and seasonings.