Easiest Way to Cook Tasty Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes

Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes.

You can have Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes

1. It's of Leek white gravy.
2. It's 2 of Leek leafs.
3. You need 1 cup of Chicken bouillon (1 cube).
4. It's 1 1/2 cup of Milk.
5. Prepare 1 1/2 of All purpose flour.
6. Prepare 3 tbsp of Margarine.
7. It's 1/2 tsp of Ground black pepper.
8. Prepare 1/2 cup of Sugar.
9. You need of Red Potatoes.
10. You need 6 of Diced-Red potatoes (roughly 1 inch pieces).
11. You need 1 1/2 tbsp of Salt.
12. You need 1 tbsp of Oregano.
13. Prepare 3/4 tsp of Ground Black pepper.
14. Prepare 3/4 tsp of Garlic powder.
15. You need 1/4 cup of Canola oil.
16. Prepare of Pork Chop Loins.
17. Prepare 6 slice of Pork chops.
18. Prepare 9 dash of Ground Black Pepper.
19. It's 9 dash of Garlic Powder.

Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes step by step

1. Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later..
2. Set oven to 425° for potatoes.
3. Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking).
4. Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side..
5. Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes..
6. Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins.
7. Enjoy... My family & I did!!!.