Easiest Way to Cook Appetizing Sliced Chuck Roast in Gravy

Sliced Chuck Roast in Gravy. Scroll Down to order and scroll further down for the recipe. We have a volume one and Volume Two! Cook up tender beef chuck roast with carrots, potatoes, and gravy under pressure in this shortcut version of pot roast that's perfect for weeknights.

This Fork Tender Chuck Roast in Gravy is so tender, it'll pull part with your fork. Cover the pan if the meat looks like it is drying out. Chop the onion into the gravy before serving. You can have Sliced Chuck Roast in Gravy using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sliced Chuck Roast in Gravy

1. You need 3 lb of chuck roast.
2. It's 2 clove of garlic.
3. You need 4 of scallion onion.
4. Prepare 1 1/2 tbsp of red pepper flakes.
5. Prepare 1/2 cup of worsteshire sauce.
6. Prepare 1/2 cup of broth, chicken or beef.
7. You need 1 of extra virgin olive oil.
8. It's 10 1/4 oz of can Campbells beef gravy.

Try this Healthy Living beef chuck roast with gravy, carrots and potatoes. Mix flour and water; stir into liquid in slow cooker until thickened. Slice meat; add to platter with vegetables. Chuck roast becomes as moist, tender, and flavorful as traditional Texas brisket in this recipe that smokes and then slices the roast.

Sliced Chuck Roast in Gravy step by step

1. preheat 2 inch deep frying pan after drizzling olive oil to cover.
2. add garlic, minced.
3. add scallion, chopped.
4. add half of worsteshire.
5. sice beef roast thinly, removing majority of fat.
6. pour remaining worsteshire sauce over meat.
7. add red pepper flakes.
8. add broth.
9. cook on medium high for 30-45 minutes covered, turning periodically.
10. add can of gravy, cook 15 more minutes.

The chuck roast comes from a cow's shoulder. Because the shoulder is heavily used by the cow while moving Pot roasts using this cut result in a tender cut with rich drippings perfect for making gravy. Most delis use rump roast for roast beef, as it is tender if sliced thinly. And I had a chuck roast in the freezer that was calling my name, and bringing If you cook chuck roast long enough, it will be very tender and delicious. When I was growing up we had meat once a week.