skye's sausage gravy. Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. This sausage gravy, also known as sawmill gravy, is beyond easy to make!
Pour over hot biscuits for a rich and hearty breakfast.
Sausage gravy is the "gravy" part of the classic Southern breakfast dish Biscuits and Sausage fat takes the place of turkey drippings, and the sauce is intended to be.
Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network.
You can have skye's sausage gravy using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of skye's sausage gravy
- It's 1 lb of ground sausage (pork, turkey or chicken... regular or breakfast style. I like a mild or breakfast pork sausage).
- Prepare 2 tsp of nutmeg.
- You need 1/2 tsp of garlic powder.
- You need 1/2 tsp of paprika.
- Prepare 1 pinch of red pepper flakes.
- Prepare 1 of salt & pepper to taste.
- It's 2 tbsp of flour (I like "wonder" gravy flour... it is a very fine flour and blends quickly).
- Prepare 1 1/2 cup of milk (whole or 2% work best).
Make classic sausage gravy and biscuits for a crowd with this quick and easy breakfast casserole version. Pour gravy over sausage in dish. There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy. There are those recipes that are hallmarks of The South's comfort food.
skye's sausage gravy step by step
- in a non-stick skillet on medium heat... fry your ground sausage with your spices until browned and fully cooked..
- drain grease all but about 2 tablespoons..
- sprinkle the flour over the sausage... stirring constantly so that it doesn't stick ... until absorbed and you can smell a lovely "nutty" scent..
- slowly stir in your milk... turn down the heat to low and allow to simmer with a lid on for a few minutes..
- if your gravy is too thick. .. thin it with a little more milk or water... adding only a tablespoon or so at a time. if it is too thin... just add a little bit of flour only a teaspoon at a time. .. stirring well in between each addition giving it time to be absorbed..
- serve over biscuits, cornbread, or even noodles..
From fried chicken to grits, there are some certain Southern staples. A savory BEST Sausage Gravy recipe (AKA "sawmill gravy")! Sausage gravy can be made the night before. After making it, store in an airtight container in the refrigerator. My father's infamous Sausage Gravy Recipe which he learned from his mother.
