How to Prepare Tasty Pork Chops in Gravy

Pork Chops in Gravy. These pork chops will melt in your mouth. They are very good and easy to assemble. These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender!

Then check out these browned chops served in smooth onion flavored gravy - a delightful skillet meal! Just follow the easy step by step photo instructions. This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. You can have Pork Chops in Gravy using 5 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Pork Chops in Gravy

1. You need 1-1/2 quarts of cream of chicken soup.
2. You need 1 quart of water.
3. You need 4-1/4 pounds of center cut pork chops rinsed, there were 9 chops.
4. Prepare 1-1/2 teaspoons of granulated garlic powder.
5. Prepare 1 teaspoon of seasoned salt.

Plus, you can use the simple gravy technique in a number. Sautéed boneless pork chops are a great dinner option.here, we add an easy to make mustard-onion gravy that adds terrific flavor to both the chops and the accompanying mashed potatoes. A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork chops, but I must admit that nothing quite compares to homemade smothered pork chops!

Pork Chops in Gravy step by step

1. Preheat oven 350 degrees fahrenheit.
2. Season both sides of chops.
3. Put into a pan and cook each side 4 minutes if thick add 1 minute per side.
4. Mix the soup and rest of water.
5. When done with all the chops add a layer to a baking pan and 1 cup of water.
6. Then add the soup.
7. Add another layer of chops.
8. Then add the soup.
9. Add another layer of chops.
10. And soup till finished with the soup on top.
11. Put into oven and cook for 1 hour..
12. Let rest for 15 minutes and serve I hope you enjoy!!!!.

Bone-in pork chops, dredged in seasoned flour, pan fried and finished in gravy. Rinse pork chops and set on a paper towel to drain. Sprinkle the chops lightly with Cajun seasoning on both sides. Be sure to brown the pork chops well so you get lots of caramelization on the bottom of the pan—these browned bits are full of flavor that will take your gravy to the next level. They are easy to use, and your Instant Pot can help you create these Easy Pork Chops in Mushroom Gravy!