How to Prepare Yummy Beef Croquettes in Tomato Gravy

Beef Croquettes in Tomato Gravy. Whilst croquettes are baking, prepare gravy. Heat oil in deep fry pan, add onions and fry until soft. Add tomatoes and fill the can with water, add to tomatoes and add salt Serve with mash or scalloped tomatoes and greens.

Beef with tomato puree and other ingredients. For preparing beef in tomato gravy, heat oil in a pressure cooker and saute onions till it becomes transparent on low flame. These chicken and beef kotleti (Russian croquettes) are soft, juicy and super flavorful. You can cook Beef Croquettes in Tomato Gravy using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef Croquettes in Tomato Gravy

1. It's 1 lb of ground beef (or turkey).
2. Prepare 3/4 cup of breadcrumbs.
3. Prepare 1 of large egg.
4. You need 1/2 tsp of garlic powder.
5. You need 1/2 tsp of onion powder.
6. You need 1/2 tsp of Italian seasoning.
7. You need 1/2 tsp of salt.
8. Prepare 1/4 tsp of pepper.
9. It's 1 (15 oz) of can petite diced tomatoes - drained, liquid reserved.
10. You need 1 can of condensed tomato soup.
11. You need 1/2 cup of water.
12. It's 1 tsp of chicken boullion granules.

I love cube steak, especially when it is simmered in tomato, onion gravy. You can serve the steak and gravy alone or over rice. Form into croquettes a little bigger than a golf ball size. Place on a greased cookie sheet or parchment paper lined sheet.

Beef Croquettes in Tomato Gravy step by step

1. In a small bowl wisk together the liquid from the tomatoes, tomato soup, water, and chicken boullion..
2. Place the first 8 ingredients listed, 3 tbs of the liquid mixture, and half the diced tomatoes in a large bowl. Stir remaining tomatoes into liquid mixture, set aside..
3. Mix ingredients in the large bowl by hand until well blended. Shape into 6 equal croquettes (think mini meatloaf)..
4. Heat a large skillet over medium heat. Add 2 tbs olive oil, swirl to coat. Arrange croquettes in skillet evenly spaced. Cook about 2 minutes per side, just until nicely browned but not cooked through..
5. Pour tomato mixture evenly over croquettes. Bring to a simmer. Reduce heat to medium low. Cover. Allow to gently simmer untouched 15 minutes..
6. If you wish to thicken the tomato gravy before serving remove lid, increase heat back to medium and vigorously simmer about 5 minutes more, gently spooning gravy over croquettes to coat. Serve with mashed potatoes and fresh veggies. Enjoy!.

With finger make a little dimple in the top of each croquette. Roman Beef Croquettes (Polpette di Bollito). Crispy on the outside and tender on the inside, these fried croquettes made with braised beef make great party appetizers. Flavorful Beef Tips & Gravy, rich beef gravy with chunks of beef and mushrooms, served over fluffy mashed potatoes. This Beef Tips & Gravy Meal is one that my family loves.