Easiest Way to Cook Delicious Scotch eggs in Spinach Gravy base

Scotch eggs in Spinach Gravy base. Scotch Eggs are part of the traditional Scots breakfast. They are also sufficiently versatile to be served hot with gravy at teatime, or cold as a snack. Scotch Eggs are part of the traditional Scots breakfast, which also includes porridge, bacon, fried egg, sausage, black, white and fruit puddings and hot baps.

There are a number of different theories about the origins and etymology of Scotch eggs, and no firm conclusion. Note: I like my Scotch eggs runny in the middle with a silky, oozing yolk, so I like to boil the eggs for Roll the Scotch egg in the parmesan and use your fingers to shake off the excess. Dip it in beaten Thank you so much for your comment! You can have Scotch eggs in Spinach Gravy base using 26 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Scotch eggs in Spinach Gravy base

1. You need 500 gm of Minced Chicken.
2. It's 1 of Chopped Onion.
3. You need 2 of Green Chillies.
4. Prepare leaves of Coriander and Mint.
5. Prepare 1 tsp of Chilli Powder.
6. It's 1 tsp of Coriander Powder.
7. It's to Taste of Salt.
8. You need 1/2 Tsp of Cumin powder.
9. You need 1 Tsp of Garam Masala.
10. It's 2 tbsp of Besan/ Gram Flour.
11. Prepare 4 of eggs Boiled.
12. Prepare of Bread Crumbs.
13. You need 1 of Beaten egg.
14. It's of Spinach Gravy.
15. Prepare 1/2 Bunch of Spinach leaves.
16. You need 1 of Onion.
17. You need 1 of Big Tomato Puree.
18. It's to taste of Salt.
19. You need 1/2 Tsp of Cumin seed.
20. Prepare of Oil to cook.
21. Prepare 1/2 Tsp of Chilli Powder.
22. Prepare 1/2 Tsp of Garam Masala.
23. Prepare 1/2 Tsp of Turmeric Powder.
24. It's of Kasuri Methi dry.
25. It's 1/4 Cup of Cream.
26. You need 1 tsp of Ginger Garlic Paste.

Eggs and spinach go so well together! Fried Eggs with Spinach is an easy dish you can make in one pan. This is one of the BEST egg dishes. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried.

Scotch eggs in Spinach Gravy base step by step

1. First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside..
2. Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them..
3. In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate.
4. Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander..

Carefully drain, then fill pan with ice water to cool eggs. Gently crack shells and carefully peel under cold running water. Place eggs in a bowl of cold water; cover and chill until. DIP sausage covered eggs in beaten egg; ROLL in cracker crumbs. Place eggs in saucepan large enough to hold them in single layer.