Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy. When done there will be no moisture at the bottom of the pan. Here are some recipes you may like to pair with turmeric rice Veg kurma Kadai paneer Chicken Vindaloo Chicken Masala Raita Recipes. This Turmeric Spinach and Eggs vegetarian breakfast is the perfect way to start your day.
Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry Garam masala: best known of the ground, aromatic Indian spice mixtures, containing no turmeric.
Kofta: balls or dumplings of ground or mashed meat or vegetables, grilled or fried and often stuffed.
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You can cook Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients of Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy
- It's 3/4 cup of rice..Cleaned n dried.
- Prepare pcs of Assorted chicken.
- It's 2 bunch of spinach.
- It's 2 of onions.
- You need 2 of tomatoes.
- It's 1 bunch of dhania.
- You need 1 pc of carrot.
- Prepare 1/2 pc of courgett.
- You need of Cooking oil.
- You need of Salt.
- Prepare 1 tsp of tumeric powder. Can as well do fresh tumeric.
- You need 1 of satchet or 1 tsp black pepper.
- Prepare of Grated garlic n ginger...For marinade.
- It's 2 tbsp of soy sauce....For marinade.
- You need of Rosemary herbs.....For marinade.
Mix together the ingredients for the sauce. Move the mixture to one side of the skillet, then pour in the sauce. As soon as it starts to bubble, immediately and continuously fold the rice mixture into the sauce, ensuring the rice is fully coated and. Chuck the chicken into a bowl, sprinkle over the turmeric and squeeze in the lemon juice.
Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy instructions
- Chicken Marinade. In a clean bowl, add your grated garlic n ginger, soy sauce, salt to taste, 1 tsp cooking oil n Rosemary herbs. Mix them all together then clean your chicken n put it in the marinade. Give it a good mix then cover it well n keep it in the fridge for 3-4 hrs. For better results prepare aday before..
- For rice, bring water to boil. Add salt, tumeric powder, very little cooking oil. Once boiled add in your rice, mix well then reduce the heat. Cook till ready. Prepare your vegetables for garnishing the rice. Carrot, courgett n onions. Chop n dice them accordingly. Once your rice is almost ready, add in your vegs n mix well. Put off the heat n cover your rice as you prepare your spinach..
- Prepare your spinach by chopping them n onions..
- In a frying pan, add some cooking oil, let it heat then add your onions. Let it brown abit. Add salt n spinach n fry for 10 mins..
- For Chicken. By this time your chicken is well marinated. Heat your frying pan a bit. Add in your chicken n grill it in low heat as you turn it till ready n golden brown. Add in some chopped onions n tomatoes then put off the heat. Can as well use the oven..
- For Vegetable gravy, fry onions, blended tomatoes, grated garlic n ginger n 1 pc of potato for thickening. Bring them to boil, blend them then season with abit of black pepper. Garnish with dhania..
- Your meal is very much ready for service. Enjoy to the maximum..
Check by slicing into one of the larger pieces to make sure the meat is white. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly However, cooking in a pan may require more water as steam will escape easily, hence I tried this vegetable pulao recipe and it turned out great. I added some fried paneer to the vegetables. Chicken Fried Rice: You can either sauté some chicken in a separate sauté pan while making your Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! Just sauté at the Best fried rice I have ever made.
