Recipe: Perfect DeliMoja's Chicken Gravy

DeliMoja's Chicken Gravy. Add the spices for gravy Chicken Gravy. I grew up in a household where most things where made from scratch, especially things like gravy! My mom would never buy the stuff that comes in the packet, and there's a huge flavor difference, plus, making it from scratch only takes a few minutes, and most people usually already have the ingredients they need to make homemade chicken gravy!

I did add a pinch of cayenne pepper to the roux along with some white pepper. It's amazing how easy this homemade chicken gravy recipe is! Chicken broth serves as the perfect substitute for typical gravy drippings, and the reviews prove that it's just as delicious. You can have DeliMoja's Chicken Gravy using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of DeliMoja's Chicken Gravy

1. Prepare of Ginger.
2. You need of Cumin.
3. You need of Lemon juice.
4. Prepare of Chilli.
5. You need of Garlic.
6. It's of Paprika.
7. You need of Cumin.
8. It's of Chicken.
9. It's of Garlic minced.
10. It's of Onions chopped.
11. Prepare of Oyster Sauce.
12. It's of Soya Sauce.
13. It's of Tomato Sauce.

Thankfully the gravy was delicious and saved the slightly dry chicken. I'm sure had I used thawed chicken and followed the cooking time stated it would have been tender. This chicken gravy recipe is delicious and almost fat free too! It is quick and easy and worked well with vegetable broth and/or beef broth for other types of meat too!

DeliMoja's Chicken Gravy step by step

1. Place chicken pieces in a bowl..
2. Mix ingredients :Garlic,Ginger,Paprika,lemon juice together and marinate the chicken keep for 1 hour..
3. Place minced :Garlic,ginger and Finely chopped onions into a pan and cook for 1 hour..
4. Add the spices for gravy.
5. Add Oyster Sauce and Soya sauce together..
6. Add Marinated Chicken and cook it..
7. Add Tomato Sauce.
8. Cook for five minutes and decorate..

I will use this recipe again and again. Creamy chicken gravy with red onion, garlic, thyme, and milk needs time to simmer and develop that rich, thick texture perfect for dinner. Whisk into the skillet, scraping the browned bits from the bottom of the pan. Cook over medium heat, stirring constantly, until thick and bubbly. Serve chicken alongside rice topped with.