Mangalorean Chicken Gravy with Kori Roti. Kori Rotti:- This Mangalorean special dish is not only a local delicacy but is also popular among non-Mangaloreans. Kori means chicken in Tulu language which is predominantly spoken in Mangalore and Udupi. This dish is made with lots of spices and coconut milk which gives it an.
Mangalorean chicken curry, popularly known as 'Kori Gassi', is a speciality chicken dish among the Tulu speaking Bunt community.
Traditionally, Mangalorean chicken curry is spicy.
The sweetness of coconut offsets the heat of the red This spicy chicken gravy is served with roti, neer dosa and rice.
You can have Mangalorean Chicken Gravy with Kori Roti using 19 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mangalorean Chicken Gravy with Kori Roti
- You need 500 gms of Chicken.
- You need 1 of Grated Coconut, Medium.
- You need 3 of Onions, Medium.
- Prepare 1 Pod of Garlic.
- You need 1/4 tsp of Turmeric Powder.
- It's 1/2 tsp of Jeera.
- You need 1/2 tsp of Pepper.
- Prepare 1/2 of Mustard.
- Prepare 1 tsp of Poppy Seeds.
- Prepare 1 tbsp of Coriander Seeds.
- It's 2 of 2" pieces of Cinnamon.
- You need 6-8 of cloves.
- You need 1 handful of Curry Leaves.
- It's 1 tbsp of chopped Coriander Leaves.
- You need 1 of " piece Ginger.
- You need 3-4 of Chopped Tomatoes.
- It's 5-6 of Green Chillies, slit vertically.
- Prepare 1 tbsp of Ghee.
- You need 2 tbsp of Coconut Oil.
Here is the best of Mangalore that is going to fill your tummy and heart! This Chicken Kori Rotti/ Mangalorean Chicken Curry is also known as Kori Ghassi. It is creamy, spicy and the perfect curry for dinner. The roasted spices used in it bring out the best flavors that are really hard to resist!
Mangalorean Chicken Gravy with Kori Roti step by step
- Take a Kadai. Pour 2 tbsp Coconut Oil and fry 1 chopped onion, garlic and curry leaves. When it turns golden brown, add grated coconut and fry in low flame till it turns golden brown..
- Roast red chillies, pepper, jeera, mustard, poppy seeds, coriander seeds and half the quantity of cinnamon and cloves. Grind all the above ingredients to a fine paste..
- Clean chicken. Chop it to medium size pieces. Slit green chillies, ginger and the remaining cinnamon and cloves. Add salt and cook till tender. Then add turmeric, ground masala and cook for 5 minutes..
- Season in Ghee 1 Chopped Onions and fry till Golden Brown. Add chopped coriander leaves, fry it for a minute and add to the gravy..
- The gravy is ready. Serve it with Kori Roti or Neer Dosa or Ghee Rice..
Mangalorean Chicken Curry with curry leaves, chillies and coconut milk. Dipping pieces of the roti in this luscious curry was probably what keeps me hooked to continue cooking Kori Ghassi is a Mangalorean chicken curry made with roasted chillies, spices and creamy coconut milk. Mangalorean chicken curry, popularly known as 'Kori Gassi', is a speciality chicken dish among the Tulu speaking Bunt community. It is an extremely flavorful chicken gravy that has a quite a few spices going into its making. The ingredient list might appear daunting but don't let it deter you from giving.
