Open Faced Chicken n Gravy sandwich w/ Mashed Tators. Search , 'open faced chicken sandwich', lots of options. I agree with hotoy, KY Hot Brown is a great baseline. brown gravy is best made with pan drippings so for that you'd need to roast your own bird. bechamel or mornay -- both white sauces-- might be easier for a. This sandwich was so good and reminds me of Thanksgiving!
This flavorful sandwich will add brightness to even the coldest winter day.
Serve it with fresh seasonal citrus or other fruit.
Enjoy these open-faced sandwiches topped with turkey - a tasty meal.
You can have Open Faced Chicken n Gravy sandwich w/ Mashed Tators using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Open Faced Chicken n Gravy sandwich w/ Mashed Tators
- Prepare 1 of leftover roast or baked chicken.
- It's 1 of leftover pan gravy ( a few great recipes here on the app if you need to make some).
- Prepare 1 of salt n pepper to taste.
- It's 1 of leftover mashed potatoes our make fresh.
- Prepare 1 of bread your choice.
MORE+ LESS Purchase cooked turkey for this recipe in the deli section of the grocery store. Use your favorite type of sandwich bread for this recipe. Add the shredded chicken and fold it into the dressing. Pile the chicken mixture on to the toast, and top with raw pumpkin seeds.
Open Faced Chicken n Gravy sandwich w/ Mashed Tators step by step
- remove all meat from carcass of the chicken. get all the grooves you can where the tender meat sits too. use the leg, wings, back, neck, tail, etc.. shred and year the chicken pieces..
- in a sauce pan place chicken pieces and gravy. salt n pepper to taste..
- heart until bubbling add water if needed to desired thickness..
- heat mashed potatoes in microwave or pot or make new..
- on a plate place a slice of bread of you're choice. next to it place a heaping spoonful of mashed potatoes..
- pour chicken gravy all over everything and serve!.
- a quick easy lunch!.
- amounts of ingredients depends on how much you have left and how many you wanna serve.. :).
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