Recipe: Appetizing Liquid Chicken Fat Gravy W/Portabella Mushrooms

Liquid Chicken Fat Gravy W/Portabella Mushrooms. In this video I combine the deliciousness of Chicken with french onion soup. I also enhanced it with Portabella mushrooms to take it to another level. Your company can be eating their salad during this time.

Easy Portobella Mushroom Chicken for the Slow Cooker. Easy three ingredient chicken recipe with portabella mushrooms a can of cream of chicken soup and your choice of seasonings. Mashed Potatoes: the chicken and gravy are divine served over mashed potatoes, like this garlic Needed a mushroom gravy for beef tips and this one looked promising. You can have Liquid Chicken Fat Gravy W/Portabella Mushrooms using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Liquid Chicken Fat Gravy W/Portabella Mushrooms

1. It's 4-5 tablespoons of flour.
2. You need of Butter/salted.
3. It's of Mushrooms/of your choice.
4. Prepare of Pepper.
5. It's of Salt.
6. Prepare of Liquid chicken fat.
7. Prepare 1/2 cup of water.

Mushrooms, the fruiting bodies of edible fungi, are amazing things in the kitchen, bearers of flavor that range from nutty to aromatically woody to—naturally—earthy. Because it's so strong in flavor, the morel works well with beef and in rich gravies. One popular fresh preparation is to flour and fry morels. A healthy Instant Pot chicken dinner served with a creamy mushroom gravy.

Liquid Chicken Fat Gravy W/Portabella Mushrooms instructions

1. Used a cast iron skillet...Put 2-3 Pat's of butter in heated pan.
2. Add flour and using a fork begin to mix the butter and flour...if it starts to clump then awesome.
3. Add liquid chicken fat and begin to stir with a fork,reduce heat.
4. If it's looking a little thick,don't panic..add water little by little and it should begin to thin it out....
5. Add mushrooms, and seasonings...add to taste.
6. LET SIMMER FOR 3-4 Mins.

I initially experimented with making pork chops with mushroom gravy but ended up making this with chicken instead We made this and when we opened the pressure cooker there was the chunky chicken fat every, like you. This will greatly enhance your holiday turkey! When you cook the turkey, save the drippings for this great gravy! Somtimes I add a little milk or cream Place the pan and its drippings over medium-low heat. Stir in the sherry, scraping and deglazing the pan.