How to Cook Appetizing Village style chicken gravy

Village style chicken gravy. Chicken Gravy Recipe by Village Boys. In this video am presenting a traditional authentic and village style chicken kulambu, which I have learnt from my grand mother followed by my mother too. It goes well with rice, idly and dosai.

This chicken dish is goes well with roti chapatti and idly. Make this chicken curry recipe at your home and enjoy. Post your comments about this recipe in comment section. You can cook Village style chicken gravy using 26 ingredients and 5 steps. Here is how you cook that.

Ingredients of Village style chicken gravy

1. You need of To sauté and grind.
2. You need 3 of medium size onion chopped.
3. It's 1/2 of tomato chopped.
4. It's 2 tbsp of oil.
5. It's 1/2 tsp of fennel seeds.
6. Prepare 1/2 tsp of poppy seeds.
7. It's 6 tsp of homemade kari masal powder(or 2 tsp chilly powder and 4 tsp coriander powder).
8. You need of To grind.
9. It's 1/2 cup of coconut.
10. Prepare 2 tsp of roasted gram(optional).
11. Prepare 4 of cashews.
12. It's 1/2 tsp of fennel seeds.
13. It's 1/2 inch of cinnamon stick.
14. You need of For the gravy.
15. It's 2 tbsp of sesame oil.
16. You need 1 inch of cinnamon stick.
17. It's 2 of cloves.
18. You need 1/2 tsp of fennel seeds.
19. You need of Little stone flower (optional).
20. You need 1/2 of onion chopped.
21. You need 1 tbsp of ginger garlic paste.
22. It's 1/2 of tomato chopped.
23. It's 2 lb of chicken.
24. You need of To Garnish.
25. It's leaves of Curry.
26. Prepare leaves of Coriander.

Please subscribe our channel. #village style chicken gravy Spicy chiken gravy. From left: Roasted Vegetable Combo, Home-Style Chicken and Gravy MORE+ LESS Rich, classic pan gravy adds the perfect finishing touch to many chicken dishes. We'll show you how to make gravy so you can make this quick pan sauce whenever you roast a chicken. With so many types of house styles, narrowing the list down to your favorite can be overwhelming.

Village style chicken gravy step by step

1. Heat oil in a pan. Add onion and sauté well. Add tomato and sauté well. Switch off the flame and immediately add kari masal powder or equivalent spices, fennel seeds, poppy seeds and mix well. Cool it and grind with enough water..
2. Heat a pot with sesame oil. Add cinnamon stick, cloves, fennel seeds, stone flower. Let it splutter. Add onion, sauté well. Add ginger garlic paste. Sauté until raw smell goes away. Add tomato, sauté well until oil separates. Add in chicken pieces. Sauté for 5 mins. Add in ground paste and salt. Add enough water and cook it until chicken gets cooked..
3. Meanwhile, grind everything in ‘to grind’ section with enough water..
4. Once chicken is cooked, add in the ground coconut paste and bring it to boil for 5 mins..
5. Garnish with curry leaves and coriander leaves.

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