Cereal coated Crispy Chicken Goujons. Cereal coated Crispy Chicken Goujons. chicken strips, Grind below into coarse texture, oats, rice krispies cereal, paprika, onion powder, Italian herbs, garlic cloves, minced. Chicken goujons are delicious but store bought ones are often full of salt. These have the added benefits of using a fortified cereal and you can use gluten-free.
Dip each piece of chicken in the flour, then the egg - shaking off any excess - and finally the crushed cereal.
Place in single layer, skin side up in shallow baking pan coated with cooking spray or foil lined.
Do not cover pan or turn chicken while baking.
You can cook Cereal coated Crispy Chicken Goujons using 12 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Cereal coated Crispy Chicken Goujons
- It's 450 grams of chicken strips.
- Prepare of Grind below into coarse texture.
- You need 1 cup of oats.
- Prepare 1 cup of rice krispies cereal.
- You need 1 tsp of paprika.
- Prepare 1 tsp of onion powder.
- It's 2 tsp of Italian herbs.
- Prepare 3 of garlic cloves, minced.
- It's of Salt.
- Prepare of Pepper.
- It's 2 of eggs, lightly beaten.
- It's Half of cup of plain flour.
These delicious chicken tenders are made from chicken tenderloins, coated in panko bread crumbs and grated parmesan cheese, then baked until golden and crispy - a firm favorite in our house. Chicken tenders, chicken nuggets, chicken fingers, chicken sticks, chicken goujons, or whatever you choose to call them, these chicken tenderloins. Dip the chicken in the flour, next coat with the egg, then cover completely in the crushed cornflakes. Set aside, well covered, in the fridge until you want to cook.
Cereal coated Crispy Chicken Goujons instructions
- Half cup of plain flour. Clean the chicken and wipe dry. Coat in the flour, then dip them in the eggs. Finally coat them with the oat mixture..
- Bake on 190c fan force for 20 mins, turning them once. Serve with salad of your choice.
Last, dip the chicken in the crushed cornflakes, making sure each piece is completely covered. Space the coated pieces out on the baking tray and repeat until all the chicken is done. Serve with salad and oven chips or sweet potato wedges. Place in single layer, in shallow baking pan coated with cooking spray or foil lined. See great recipes for Mini Chocolate Chip Cookie Cereal too!
