Fried Chicken Fingers. Everyone's two-thumbs up favorite for a family-friendly meal, chicken fingers get a major upgrade from the standard variety with just a. Fried chicken fingers are one of my all time favorite fast food treats! I especially enjoy spicy chicken fingers with a good blue cheese dip.
Why pay restaurant prices for one serving when you could pay the same price for.
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If you like any kind of fried chicken then this recipe is for you.
You can cook Fried Chicken Fingers using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Fried Chicken Fingers
- Prepare 600 gm of Chicken Breast, cut into finger pieces.
- You need 1/4 cup of yogurt.
- You need 1 1/4 tsp of Garlic paste.
- It's 3 Tbsp of hot sauce.
- Prepare 1 1/2 tsp of Italian Herb mix.
- You need 1/2 spoon of hot Chilli powder.
- You need 1 1/2 cup of All purpose flour.
- Prepare to taste of Salt and Pepper.
- It's of Oil for deep frying.
These Pan-Fried Chicken Fingers are a lightened up version of traditional chicken fingers, featuring a crunchy cereal crust and homemade spicy mayo. Fried chicken wings with sweet chili sauce. chicken breast tenderloins. oil for frying (such as canola, safflower, corn, etc). Using tongs, place chicken into oil one piece at a time. Lay chicken in away from you just in case a splash occurs.
Fried Chicken Fingers instructions
- Add ½ tsp Italian herb mix, Salt and Pepper to the flour, give a whisk and keep aside..
- Add about 2 tbsp of water to the yogurt and with the help of a fork beat the yogurt..
- In a shallow mixing bowl, mix together Chicken pieces, Italian herb mix, Garlic paste, Chili powder, Hot sauce, salt and pepper,the beaten yogurt, cover and allow to marinate for at least 30 mins..
- Dredge the Chicken pieces on the flour, shake off extra flour, keep on a plate. Repeat the same for rest..
- In a skillet or frying pan heat up some oil for deep frying..
- Drop the chicken pieces to the hot oil, make sure do not overcrowd the pan. Over medium to medium high heat Fry the Chicken fingers in batches for couple of minutes or until chicken pieces are fully cooked, and developed golden brown colour..
- Drain them on a paper towel lined plate and serve with your favourite sauce..
- Enjoy and Happy cooking :).
Remember it isn't a race and crowding the pan isn't your friend. Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. Most chicken tenders or chicken fingers are deep-fried and while that's great every now and then, it is not realistic to prepare it that way often! These oven-baked ones are just as good and by using a. These chicken fingers are absolutely yummy!
