Chicken strips. Chicken strips coated in almond flour and Parmesan cheese are baked into crispy, grain-free chicken tenders sure to please the whole family. Chicken tenders get a flavor boost from fresh lemon and thyme. They are great as a main course or served on top of a big salad.
Place butter in a shallow bowl.
In a separate shallow bowl, mix the crushed cereal, flour, and seasoning blend.
Dip chicken tenders in the butter, then press in the cereal mixture to evenly coat.
You can cook Chicken strips using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken strips
- You need 1 kg of chicken fillet.
- You need 1 tsp of ginger garlic paste.
- You need 1/2 tsp of black pepper fine.
- Prepare 1 tsp of Chicken spice.
- You need 2 tsp of chicken tikka spice.
- Prepare 1 tsp of Kashmiri chilli powder.
- Prepare 1/2 tsp of turmeric.
- It's 1 tsp of salt.
- It's 1 of egg.
- It's 1/4 cup of cake flour.
- It's 1/4 cup of southern coating spice(hot).
- It's 1/4 cup of southern coating spice (mild).
- Prepare 1/2 tsp of chicken tikka spice (optional).
Arrange in the prepared baking dish. In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture. Season chicken tenders on both sides with salt and pepper.
Chicken strips step by step
- Make marinate with ginger garlic paste, black pepper fine, chicken spice, chicken tikka spice, Kashmiri chilli powder, turmeric, salt and egg..
- Cut chicken into strips and marinate for 30 minutes in fridge..
- Make coating spice with cake flour, southern coating spice (hot and mild) and chicken tikka spice..
- Heat oil in large pot on stove. Coat chicken in flour mixture and deep fry until golden brown..
- Enjoy them while they are hot..
Place flour and bread crumbs in two separate shallow bowls. In a third bowl, whisk together eggs and buttermilk. Spray a cookie sheet with non-stick spray and arrange chicken tenders. Test Kitchen Tip: You may need to flip your chicken tenders around the halfway mark to prevent one side from browning too much more than the other. Start by rinsing and drying your chicken strips.
