Crispy chicken fingers. In a second shallow bowl, whisk egg and buttermilk. Dip a few pieces of chicken at a time in buttermilk mixture, then in flour mixture; toss to coat. Coat chicken with flour mixture, dip into egg mixture and coat AGAIN with the flour mixture.
The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first.
Bonus: No dirty fingers with my quick crumbing technique!
There is no feel-good story behind these crunchy Oven Baked Chicken Tenders.
You can have Crispy chicken fingers using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Crispy chicken fingers
- You need of Chicken breast.
- You need 1 tsp of paprika.
- Prepare 1 tsp of garlic powder.
- It's 1 tsp of thyme.
- Prepare 1 tsp of curry.
- It's 1/2 tsp of salt.
- It's 1 tsp of oregano.
- You need 1 of seasoning cube.
- You need 1 of egg.
- You need 1/2 cup of flour.
- It's 2 tbsp of corn flour.
- Prepare of Oil for frying.
The trick to getting these baked chicken fingers perfectly crispy is the cornflake coating. Add oil and toss until crumbs are evenly coated. Crush the crispbread into coarse crumbs and place the crumbs in a large, shallow baking dish, toss in the melted butter, and set aside. The chicken is perfectly tender and succulent and each bite is deliciously crispy.
Crispy chicken fingers instructions
- Cut chicken breast into strips,add them into a bowl.
- Add salt,seasoning cube,thyme,curry,paprika,garlic powder and egg,mix until well combined,cover with cling film and marinate for 30mins.
- In a plate,mix flour,corn flour,garlic powder, paprika and oregano.
- Coat each chicken strip with flour mixture and fry in oil,until golden brown and crisp.
- Serve with any dipping sauce of your choice.
Often when making chicken fingers, the tenders are used, but for this recipe I chose to cut up breast meat instead. So when we discovered the best Asian crispy chicken in New York City's grungy subway scene, we knew we had to share it. And so began the revolution of crispy chicken. The Evil Genius with the heart of gold took pity on me and decided to make my all-time favorite dinner; Extra Crispy Fried Chicken Fingers. At the risk of a collective "luh-hoo-suh-her" from the dark-meat-has-more-flavor crowd I am going to loudly proclaim my love for white meat chicken.
