My Marinated Crispy Chicken Strips in Breadcrumbs 😋. Homemade crispy chichen strips/chicken tenders /chicke fillets recipe by marinated goodness. A step by step recipe for you all. These homemade breaded chicken strips are marinated in buttermilk to make them extra tender and have a crispy flavorful crust seasoned with my KFC-copycat spice mix.
This recipe was originally published on the Take the marinated chicken strips and dip them into the Panko mixture, turning several times and Also, don't cover the cooked chicken strips with anything as it will create steam inside and will ruin the crispiness. In a separate shallow bowl, mix the crushed cereal, flour, and seasoning blend. Dip chicken tenders in the butter, then press in the cereal mixture to evenly coat. You can have My Marinated Crispy Chicken Strips in Breadcrumbs 😋 using 10 ingredients and 11 steps. Here is how you achieve that.
Ingredients of My Marinated Crispy Chicken Strips in Breadcrumbs 😋
- You need 1 of chicken breast cut into strips.
- You need 2 tbsp of light soya sauce.
- It's 1 tsp of Brown Sugar.
- Prepare 1/2 tsp of Balsamic Vinegar.
- You need 1 tsp of plain flour.
- It's 1 cup of Breadcrumbs.
- It's 1 pinch of Salt.
- You need 1/2 tsp of Black Pepper.
- It's 2 of Egg Whites.
- It's 2 tsp of Golden Linseed for a crunchy coating (optional).
Crispy fried chicken tenders or chicken strips recipe w/ panko bread crumbs. These chicken tenders are juicy better than Mc Donalds Chicken Nuggets. Crispy Fried Chicken Tenders with Panko or Breadcrumbs. Almond Crusted Chicken Strips are baked instead of fried, and coated in ground almonds in place of breadcrumbs.
My Marinated Crispy Chicken Strips in Breadcrumbs 😋 instructions
- Add the soya sauce to the bowl.
- Add the brown sugar and mix.
- Add the balsamic vinegar and mix again.
- Add the flour and mix, then add the chicken and toss until all chicken is covered. Let it marinate for 1 hr.
- Turn oven on after the marinated time to heat up - 170°C/gas 6.
- Add the egg whites to a bowl, add the breadcrumbs in a larger bowl and add the linseed if using them into the breadcrumbs and mix.
- Add the salt and pepper to the breadcrumbs also and mix.
- Dip the chicken strip into the egg white and cover all over, next dip it into the breadcrumbs mix and cover, repeat these until they are all done.
- Spray a flat oven dish with olive oil place the chicken strips laid out carefully and spray a little over them. If you use an air fryer, thats a good way of cooking these too..
- Pop them in the pre heated oven 170°C/gas 6 for 10 minutes then turn them over for a further 10 minutes. Turn over again and cook on a lower heat for a further 10 minutes on 150°C/gas 5..
- Put them on a serving plate with a dip of your choice. I have used sour cream and black cracked pepper recipe..
Chicken strips are great as an appetizer with organic ketchup or your favourite healthy dipping sauce like healthy honey mustard dressing. Coat the chicken strips in the flour, then in the eggs, then in the bread crumbs and place on a baking sheet. These baked crispy chicken strips are phenomenal! Not that I am biased or anything. Roll each chicken strip into your bread crumbs a couple times to get a nice coating of crumbs then transfer breaded strips to prepared baking sheet.