Recipe: Yummy Seasoned chicken strips

Seasoned chicken strips. The Best Seasoned Chicken Strips Recipes on Yummly Dip chicken in egg mixture, then roll in crumbs/meal. Place coated chicken on prepared baking sheet, and brush or mist tops with remaining oil.

Place on a baking sheet coated with cooking spray. Add the seasoned chicken strips into the flour mixture and seal the bag. Shake until the chicken strips are well coated with the flour mixture. You can have Seasoned chicken strips using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Seasoned chicken strips

1. Prepare of flour (2x cup full).
2. Prepare 500 g of boneless chicken (fillets).
3. It's of vegetable oil (lots).
4. It's of powder chicken seasoning.
5. You need of powder paprika.
6. Prepare of powder meat tenderiser.
7. It's of powder black pepper.
8. Prepare of liquid seasoning.
9. You need of powder garlic.
10. Prepare of skimmed milk.
11. You need of liquid lemon.
12. Prepare pinch of salt.

Crispy homemade panko chicken nuggets, seasoned with garlic, herbs, and spices. Fry chicken strips in batches, until golden brown and until no longer pink in the center and the juices run clear. Seasoned Chicken Strips - we make these on a regular basis as a substitute for chicken nuggets. These strips are designed for kids, but tasty enough for company.

Seasoned chicken strips instructions

1. Cut the chicken into slices (longways) so like strips.
2. Put them in a bowl with skimmed milk just filling over the chicken and then add some lemon into the same bowl..
3. Leave to soak for 10 minutes. Get the flour mix ready while waiting..
4. Put 2x cup fulls of flour into a new bowl, add all the ingredients listed (powder ingredients).
5. Heat up the oil so its hot, then turn down to heat number 4..
6. When the oil is ready and a hot. Pick up a chicken strip, dip it in the flour and then re dip it in the milk mix...(double dip) then flour again till the chicken is covered..
7. When the chicken is covered, gently put it in the oil and wait for it to fry (15-25 minutes) depending on how crispy you want it..
8. Repeat this cycle till the pan is frying approx 7-8 chicken strips..
9. When finished frying, put some tissue on a plate to soak up all the excess oil..
10. Add some BBQ sauce and enjoy☺.

Chicken Strips are one of my son's favorite meals. They have since he was just a toddler. Add flour, thyme, cayenne pepper, seasoned salt, and black pepper to another shallow dish to be used for the. Chicken tenders are already cut into strips, so you don't have to spend any time slicing a raw chicken breast. So, the first step is to season the chicken with salt and pepper.