Chicken Fingers. Remove from the pan and keep the fingers warm. The coating should be crisp and the chicken should be juicy without any pink inside. In a plastic bag, mix bread crumbs and Parmesan cheese; set aside.
In a small bowl, mix the egg, buttermilk and garlic powder.
Pour mixture into bag with chicken.
Everyone's two-thumbs up favorite for a family-friendly meal, chicken fingers get a major upgrade from the standard variety with just a few quick improvements from Betty Crocker.
You can have Chicken Fingers using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken Fingers
- You need 500 gm of boneless chicken (cut into 5inches long strips).
- Prepare 1 tablespoon of ginger garlic paste.
- Prepare 2 tablespoons of all purpose flour.
- It's to taste of salt.
- Prepare 1 teaspoon of red chilli powder.
- Prepare 1 teaspoon of garam masala powder.
- You need 2 tablespoons of lemon juice.
- Prepare 2 of beaten eggs (add salt to taste in it).
- It's 1 of &1/2 cup breadcrumbs.
- Prepare of oil for deep fry.
Your secret ingredient for these homemade chicken tenders is Progresso™ plain or Italian style panko crispy bread crumbs. These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. Bonus: No dirty fingers with my quick crumbing technique!
Chicken Fingers step by step
- Marinate chicken with ginger, garlic paste, salt, red chilli powder, garam masala powder, lemon. Keep aside for half an hour..
- Mix all purpose flour in marinated chicken and mix it. This 1 get little sticky..
- Heat oil in wok. Take 1 by 1 chicken strip dip it in beaten eggs..
- Apply breadcrumbs on it Fry chicken fingers in heated oil on low medium flame..
- Serve this chicken fingers with tomato ketchup..
There is no feel-good story behind these crunchy Oven Baked Chicken Tenders. We use ALWAYS FRESH, NEVER EVER FROZEN ® premium chicken breast tenderloins to make the most tender chicken fingers possible. Our special marinade tenderizes the chicken, locks in moisture and adds flavor. Cane's certified "Bird Specialists" hand-dip and bread chicken fresh for every order. Raising Cane's Celebrates Grand Opening of Second Amarillo Restaurant.
